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56 枚の写真
このレストランの楽しい スタッフは、ゲストをどれほど大切にしているかを示してくれます。速い サービスはいつもにこやかです。雰囲気は静かなであり、訪問者もそれを見出しています。 でも 顧客 はGoogleで영종섬 횟집を平均以下と評価しています。
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/ 55
J
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Joohee Bae
2 ヵ月前 Google に
The service was extremely unfriendly and slow. There was a strong smell of gas, the restaurant was chaotic, and we could hear people shouting loudly from the kitchen. The whole place felt so hectic that we could barely enjoy our meal and ended up leaving without really finishing it. We chose this restaurant after seeing recommendations on YouTube and Naver, but we deeply regretted it. We were also pressured to leave a review in exchange for a promotional offer, so I left a brief review at the time. However, I am writing this honest review so that other customers can make an informed decision. I brought my parents here, which made the experience even more disappointing. The ocean view was nice, though, so I am giving two stars for the atmosphere. Price per person: ₩100,000+ Food: 1 Service: 1 Atmosphere: 2
L
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Louis kim
3 ヵ月前 Google に
어제 호주에서 같이 일 하던 지인이 인스타에서 봐둔곳이 있다고 여기 가자고 해서 와봤다. 실미도 2인 8만원짜리 세트와 5만원짜리 도다리, 매운탕 세트를 주문했다. 뭐 먹을게 없다. 양도 적고 실미도 세트는 돌멩이 위에 회4점씩 5덩어리가 끝이고 , 생선 튀김은 미리 튀겨놓고 전자레인지에 3분 데워놓아서 삐쪅 말라버린 구이 하나였다. 5만원짜리 회는 깻입 듀장 사이즈다. 매운탕? 그거 오로시 뜨고 남은거에 고추가루 다시다 넣고 물 넣으면 되는거 원가 2천원도 않되는거 하나? 끝이다. 손님도 나도 셰프 출신이고 둘 합 경력만 60년이 넘는다. 척보면 척이다. 두번 다시 갈 정도 급 아니다. 손님 대접하는 입장에서 음식 퀄리티 보고 나도 손님도 둘 다 한동안 말을 못했다. 그냥 운서동에 있는 횟집에서 주문하면 갓 구운 고등어,백합탕,물회,가득한 회 ,매운탕,칼국수,조개찜 까지 배 터지고 남아서 다음날 아침까지 먹을수 있는 정도로 먹을수 있다. Yesterday, an acquaintance I used to work with in Australia told me they saw a place on Instagram and suggested we go. So, we decided to check it out. We ordered the "Silmido Set" for two (80,000 KRW) and a "Dorado (Spotty Halibut) & Spicy Fish Stew Set" (50,000 KRW). Honestly, there was absolutely nothing to eat. The portions were tiny. The Silmido Set consisted of nothing more than five stones, each topped with a mere four pieces of sashimi. As for the fried fish, it was clearly fried way in advance and just microwaved for three minutes—it came out completely dried up and shriveled like a sad piece of grilled fish. The sashimi from the 50,000 KRW set was barely the size of two perilla leaves. And the spicy fish stew (maeuntang)? It’s literally just leftover fish bones from filleting, tossed in water with some chili powder and Dasida (beef stock powder). The cost of ingredients wouldn't even hit 2,000 KRW. And that was it. Both my guest and I are former chefs with over 60 years of combined experience. We know how the industry works just by looking at it. This place is nowhere near the quality that warrants a second visit. As the host trying to treat a guest, I was so embarrassed by the food quality that both of us just sat there in speechless silence for a while. If we had just ordered from a local raw fish restaurant in Unseo-dong, we could have had a massive feast: freshly grilled mackerel, clam soup, cold raw fish soup (mulhoe), a mountain of sashimi, spicy fish stew, knife-cut noodles (kalguksu), and steamed clams. It would have been enough to burst our bellies with plenty of leftovers for the next morning. ㅅㄱ~ Price per person: ₩70,000–80,000
K
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KwangHee Kim
5 ヵ月前 Google に
Food: 4 Service: 5 Atmosphere: 5 Price per person: ₩10,000–20,000
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シーフード
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一人当たりの価格範囲
KRW 20,000 - KRW 60,000
© OpenStreetMaps
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住所
은하수로 1 2층 206호, インチョン広域市, 仁川広域市, 大韓民国
特長
クレジットカード利用可
配達なし
予約可
営業時間
| 日曜日日曜 | 11:00-23:00 |
| 月曜日月曜 | 11:00-23:00 |
| 火曜日火曜 | 11:00-23:00 |
| 水曜日水曜 | 11:00-23:00 |
| 木曜日木曜 | 11:00-23:00 |
| 金曜日金曜 | 11:00-02:00 |
| 土曜日土曜 | 11:00-02:00 |
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