このレストランの韓国料理は良いです。あなたは良い スパイシースープを見つけることができるでしょう。ここのスタッフは楽しいなようです。サービスが速いと注目されています。용궁복어ではアットホームな 雰囲気を期待してください。ここ はGoogleの評価システムから4を獲得しました。
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DAEWOO BAE
4 ヵ月前 Google に
Food: 3 Service: 3 Atmosphere: 3
김정훈
7 ヵ月前 Google に
Food: 4 Service: 4 Atmosphere: 3
Bobby Chung
2 年前 Google に
용궁복어 Yong-Gung Bok-Eo(Underwater Palace of Blowfish) In Korea, blowfish/pufferfish(복어 or 복) are usually eaten in the form of a soup. blowfish soup is also Koreans' favorite hangover food. It really works! There are few or many blowfish restaurants in Seoul, but Daegu is in the southeast region, so you can find them relatively often. This is the best in the neighborhood. Even Koreans who like red and spicy soup enjoy blowfish in a white and unspicy style - called "지리 jiri". But you can, of course, ask them red and spicy soup(탕 tang) - if you want. Do you remember the movie Minari, which made Yoon Yeo-jeong win the Best Supporting Actress award at the Academy? This blowfish soup has a lot of minari in it. You need to unify the menu and then order according to the number of your company. They will put a large pot in the middle and boil the soup. Then, each of you can put their share in a bowl as much as you want. I usually ask for vinegar and sprinkle it a little bit. If it's not on the table, say '식초주세요(Shik-Cho-Ju-Se-Yo: Give me vinegar)' and They'll bring it to you. If you want to upgrade the blowfish type, you can order a more expensive '밀복 milbok'(jiri or tang). I'm just happy with normal ones. And I haven't tried any other dish than blowfish soup, but if you have more than 4 people in your party, it would be a good idea to order a small size of '아구찜 Ah-Gu-Jjim, Spicy Braised Monkfish' or '복불고기(Bok-Bulgogi, marinated blowfish grill)' for 2 portion. Food: 5 Service: 5 Atmosphere: 5
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韓国
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一人当たりの価格範囲
KRW 10,000 - KRW 20,000
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住所
顕忠路駅
46 Hyeonchung-ro, 대명9동, テグ広域市, テグ, 大韓民国
特長
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 11:00-22:00 |
| 水曜日水曜 | 11:00-22:00 |
| 木曜日木曜 | 11:00-22:00 |
| 金曜日金曜 | 11:00-22:00 |
| 土曜日土曜 | 11:00-22:00 |
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