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ipek akyol
4 年前 Google に
it was closed when i went there at 16.30 on saturday. i was really looking forward to it
Sesame Sprinkles
4 年前 Google に
Here's a place that has a fully vegan and glutenfree menu, makes their own kombucha with diverse and unconventional flavors and is colorfully decorated like a ethno shop. When you enter the place, which is located in the basement, it seems like you're some place other than Korea! Their selection of baked goods is small and changes regularly, so do their kombucha creations. There are usually a few scones, muffins and so-called brownies. The taste of what I had so far is okay, more on the healthy side and not too sweet. (Gluten-free bakery items often taste different, in general.) Prices are a bit high for the size of the products. The interior is dark, yet warm and colorful, and it smells good inside since they bake on location! They also sell imported vegan foods, e.g. teas and flour. Unfortunately, it is currently not possible to eat in house. Also, their opening hours are very short - operating only two days a week at the moment. Better check their Instagram page for updates.
Takaiji Kim
6 年前 Google に
Home-made Kombucha, vegan GF cafe.비건글루텐프리 피자 , 수제콤부차 역대급 기가 막힘 여러번 가보고싶은곳이더라구요.목금토일 12~7시까지 운영한다고 합니다
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ビーガン, ベジタリアンのオプション
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南城駅
105 Gwanak-ro 12-gil, Nagseongdae-dong, ソウル特別市, ソウル, 大韓民国
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