Like Germany’s Schweinshaxe, this place uses pork hock (jokbal) as one of its main dishes, along with bossam—Korean-style sous-vide pork belly. The jokbal has a completely different charm compared to Schweinshaxe, which was really interesting. The garlic sauce on the garlic bossam was especially impressive, delivering a rich, savory flavor in a distinctly Korean way. If you're into spicy food, the bul-jokbal (spicy pork hock) is a challenge worth trying—but only for those who can truly handle the heat. Korean spiciness is no joke. If you don't believe me, give it a try but be warned: it's seriously hot. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5