このレストランの特徴は、美味しい ウナギを提供することです。専門的な スタッフ は一年中 자연산산꼼장어 であなたを迎えます。その良い サービスは大きな メリット です。あなたにとって魅力的な 雰囲気を楽しむ機会です。Googleユーザーはここに4.2を与えました。
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JIM LEE
1年前 Google に
It was a special place where I could enjoy fresh grilled sea eel with a friend. We grilled wild-caught eel over charcoal while welcoming the spring stars, and the flavor was incredible — a perfect match with a cold bottle of soju. One downside is that there are many customers, so you might have to wait a bit. But the wait is worth it for such delicious charcoal-grilled eel. They also had jjukkumi (baby octopus imported from Vietnam) ready, along with steamed egg and other side dishes that were quite enjoyable. If you’re looking for a unique and special flavor, I highly recommend this place. Meal type: Dinner Price per person: ₩30,000–40,000 Food: 5 Service: 4 Atmosphere: 4
Leia
1年前 Google に
Stopped by for dinner Friday night. It was packed, probably a bunch of work teams out, but we got a table pretty fast. We wanted BBQ live eel, but the minimum order was two, so we got spicy eel instead, plus some other meats. The rice balls were amazing, btw. It's a great casual spot for dinner with friends! And I think the owners are Vietnamese? Xin Chào! Meal type: Dinner Price per person: ₩40,000–50,000 Food: 4 Service: 4 Atmosphere: 4 Vegetarian options: Probably not since it's a bbq restaurant...
노기태
3 年前 Google に
맛나요. Food: 5 Service: 5 Atmosphere: 5
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