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28 枚の写真
親切な スタッフは、このレストランのスタイルと個性を反映しています。태산장어はGoogleの評価システムで4.3を獲得しました。
レビューで頻繁に言及される
태산장어 に関する訪問者のレビュー
/ 30
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Joungkeun Lim
3 ヵ月前 Google に
The best experience in Korea. The restaurant is on 17th floor with sea view. We were put into a private room with one dedicated server throughout the meal. She cooked the eel to the perfect texture. Top service, top taste, and top view. Beware that the meal is very pricy. Must haves: 장어소금구이, 장어탕
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Eugene Lee
4 ヵ月前 Google に
Family dinner at Taesan was honestly one of the highlights of the trip. Being able to have Korean style mudflat eel like this already feels special, but doing it with a full view of Gwangalli from the 17th floor takes it to another level. All rooms are private, which made the whole experience feel even more relaxed and focused. We ordered the Ganghwa mudflat eel in both salt grilled and marinated versions, along with butter grilled abalone and grilled deodeok. Everything was handled by the staff at the table, which made it easy to just enjoy the meal without worrying about timing or technique. What really stood out is how different this is from Japanese eel. Instead of a finished dish like unagi don or kabayaki, this is fully interactive. The eel is grilled over charcoal right in front of you, and the meal expands with wraps, sides, and different ways of eating each bite. Even the bones are served, adding another layer to the experience. The seasoning is also different. Rather than being deeply soaked in sauce, the flavor builds as it grills, with the marinade caramelizing over time. It ends up more direct, slightly rustic, but with a strong charcoal aroma and presence. Taesan feels like a refined and accessible way to experience this style. It does not feel overly commercial despite being in a prime area, but it is also not too local to feel intimidating. The eel itself was meaty and generous in size, something you do not come across often. The soy based marinade with garlic and a hint of sweetness gave it a bold, satisfying finish. It is not a cheap meal, but as a full experience in Busan, it is easy to recommend at least once. Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: N/A
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YokePing Lim
6 ヵ月前 Google に
This place scams tourists. We did a reservation through our hotel. They did not mention any ordering conditions. When we arrived we were told to order 1 portion of eel of 350gm per person at 85000 won ie 1 per pax. We are a party of 7 and said we can’t eat so much & want to order other things like abalone soup and from 6 portions, they went down to 5 portions on protestation and further 4 portions. We felt they were scamming us as tourists and we said we are leaving. In the end had to pay 50000 won (deposit amount). But we were happy to leave coz we didn’t want to be scammed for a bigger amount. Avoid this place!
すべてのレビュー
$$$$
一人当たりの価格範囲
KRW 80,000 - KRW 90,000
住所
広安駅
Gwanganhaebyeon-ro, 263 태산 파로스오피스텔 17층, プサン広域市, 釜山広域市, 大韓民国
特長
クレジットカード利用可
予約可
営業時間
| 日曜日日曜 | 12:00-23:00 |
| 月曜日月曜 | 12:00-23:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 12:00-23:00 |
| 木曜日木曜 | 12:00-23:00 |
| 金曜日金曜 | 12:00-23:00 |
| 土曜日土曜 | 12:00-23:00 |
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