Fantastic restaurant. Owners are so nice. This is what we Americans call a hole in the wall restaurant (it is usually a good thing). There is only 4 main items on the menu. All ginseng chicken soups, just depends on what extras you want in it. Cost is 16000 to 24000 for a big bowl, very reasonable. There is at least half a small chicken in it that is stuffed with rice. Meals come with a variety of bonchons, one is cooked chicken testicles, very unique. They also have complimentary coffee and plum juice. The food is healthy and really good. Soup was not salty or fatty at all. They take cash and credit card. Service was excellent. Owners are so friendly and made an effort to communicate with us using papago. No wait for weekend lunch time. Clean bathrooms with soap and paper towels. Go support this authentic Korean family owned restaurant Meal type: Lunch Price per person: ₩20,000–30,000 Food: 5 Service: 5 Atmosphere: 5