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日本料理料理の世界をここで探検しましょう。鯛を良い注文できます。人を引きつける スタッフの存在なしでは、このレストランの高評価は実現しなかったでしょう。専門的な サービスは、これらのレストラン経営者が気にかけているものです。진미명가にはきれいな雰囲気があります。ここは、ゲストによってGoogleで4.4の評価を受けています。
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Marlangyi
5 ヵ月前 Google に
맛: 다금바리를 전문점에서 처음 먹어봤는데 회가 매우 쫀득쫀득함. 다만 다른 좋은 횟감들과 비교해서 압도적인 회구나라고 느끼지는 못함. 그래도 다른 생선들에게서 맛보기 힘든 다양한 특수 부위 맛은 두루두루 좋았음. 그중에선 특히 다금바리 입술 부분이 맛있었으며, 방송에서 유명해진 다금바리 눈알 맛 체험도 운좋게 했었는데 추천할만한 맛은 아니지만 새로운 경험으로는 좋았음. 서비스: 전체적인 서비스는 무척 좋았음. 가족경영으로 운영되는 업장인데 모든 직원들 서비스가 세심했으며, 사소한거 하나하나 챙겨주었음. 또한 강 명인께서 직접 테이블을 돌아다니며, 인사하고 요리를 설명해주시는데 굉장히 친절했고 명인이라는게 물씬 느껴졌음. 분위기: 노포 분위기지만 깔끔하게 업장을 유지하고 있음. 창문 쪽 테이블에서 먹을 경우 바다 풍경도 매우 잘보임. 총평: 제주도 최고의 다금바리 전문점임. 맛 역시 좋고, 강 명인님과 직원분들 서비스가 매우 좋음. 전체적으로 만족함. Taste: I tried Grouper(다금바리; Dageumbari) for the first time. The sashimi had a wonderful, chewy texture. However, I didn't necessarily feel it was overwhelmingly extraordinary compared to other sashimi. The various special cuts were generally quite good. Among them, the lip part was particularly delicious. I was also lucky enough to try the eyeball, which became famous through TV broadcasts. While it's not a flavor I would actively recommend, it was a great novel experience. Service: The overall service was fantastic. It is a family-run establishment, and the staff were incredibly attentive, taking care of even the smallest details. Furthermore, Master Chef Kang personally visited the tables to greet guests and explain the dishes. He was remarkably kind, and you could truly feel his presence as a culinary master. The atmosphere of a store: It has the traditional vibe of a long-established restaurant, but the premises are kept impeccably clean. If you dine at a table by the window, you get a fantastic view of the ocean. Overall Review: This is undeniably the best Grouper(다금바리; Dageumbari) specialty restaurant in Jeju Island. The food is great, and the service provided by Master Kang and his staff is outstanding. I am thoroughly satisfied with the overall experience. Meal type: Dinner Price per person: ₩100,000+ Food: 4 Service: 5 Atmosphere: 4 Vegetarian options: 업장에서 전문적으로 다루는 요리가 채식과는 거리가 멀음. Dietary restrictions: 없음.
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Jinbelog
１年前 Google に
Long tooth grouper is a rare fish even in Jeju. The sashimi and special parts of long tooth grouper, and the soup at the end, tasted by a trustworthy chef who has been walking the same path for 42 years, are truly impressive. In fact, it is said that less than 10 long tooth groupers, a rare fish, are caught per day in Jeju. The point is to eat at a trustworthy place without being scammed. It is expensive, but it is worth the price. Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: 다금바리회, 다금바리 부위별 코스 요리, 옥돔구이, 다금바리 지리
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jun ho lee
１年前 Google に
Food: 4 Service: 4 Atmosphere: 4 Order type: Dine in Meal type: Lunch Price per person: ₩10,000–20,000
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$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
2072 Sagye-ri, Andeok-myeon
特長
クレジットカード利用可
配達なし
予約可
営業時間
| 日曜日日曜 | 11:00-20:00 |
| 月曜日月曜 | 11:00-20:00 |
| 火曜日火曜 | 11:00-20:00 |
| 水曜日水曜 | 11:00-20:00 |
| 木曜日木曜 | 11:00-20:00 |
| 金曜日金曜 | 11:00-20:00 |
| 土曜日土曜 | 11:00-20:00 |
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