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나의 기록 コンテンツの削除を依頼する
Here is my revised review with more detailed feedback. Highlights: The very first piece of sushi, which I assume was either flounder or sea bream, was excellent. The slicing technique was distinctive and refined—I would honestly consider ordering just that piece again. The final dessert, a sweet potato mousse, was truly perfect. I don’t often use the word “perfect” in reviews, especially for dishes I don’t usually enjoy it, but in this case, I have no hesitation. As someone who leaves reviews not only on Google but also on several other platforms, I consistently evaluate four main criteria: 1. Price, 2. Taste, 3. Service, and 4. Cleanliness. In this regard, small touches like providing separate chopsticks and lidded dishes were definite pluses. Areas for Deduction: I’m personally quite fond of sushi and make it a point to try seasonal fish throughout the year. This serves not only my personal interest but also helps build a data-driven palate. Based on that, I found the red fish (akami) and cooked items somewhat underwhelming—they didn’t meet my expectations. The beef was a major letdown. It was quite tough, lacked character, and frankly, I believe it should either be significantly improved or removed from the menu entirely. I was well aware of the pricing before visiting, and the entrance clearly displayed the menu and price points. My critique is not about the price per se, but rather about value for money and composition. In the case of the "Chihiro Course" being the base set: Over 40% of the platter consists of lower-cost items like raw shrimp, boiled shrimp, tamago (egg), and inari (tofu skin). Yet, the price already exceeds ₩17,500, and it gets even more expensive if you swap items for 'that' beef (5 pieces). From a cost-performance standpoint, that’s a significant drawback. I understand the local market well, and for a meal that costs over ₩20,000, there are certainly better alternatives nearby. The salad, served as an appetizer, had a seasoning that felt overly strong. Rather than awakening the palate, it overpowered it. I think a better balance could be achieved by reversing the flavor intensities—perhaps a lighter salad and a more savory broth would offer a smoother progression. Final Scoring: Based on the above, my breakdown is as follows: Meal type: Lunch Price per person: ₩30,000–40,000 Food: 3 Service: 4 Atmosphere: 3
C
1年前
우선 만족드리지 못해 죄송합니다. 저희가 기억하기론 창가자리에 앉은 귀여운 어린아이 둘과 함께 오신 젊은 한국인 부부로 인지하고 있습니다. 메뉴판에도 적혀있듯이 세트는 변경불가하며, 변경이 아니라 단품으로 각각 계산되기 때문에 추가요금이 아닌 단품메뉴 가격으로 계산되는 점 양해 부탁드립니다. 많이 기다려주셔서 후식서비스로 드렸지만 만족스럽지 않으셨다니 많이 아쉽습니다. 방문해주셔서 감사합니다. 좋은하루 보내세요
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박준하 コンテンツの削除を依頼する
Food: 2 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Lunch Price per person: ₩30,000–40,000 Recommended dishes: 치히로 정식 2인 세트 특 치히로 정식
신병억 コンテンツの削除を依頼する
가성비.너무 좋아요. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Lunch Price per person: ₩10,000–20,000
寿司
$$$$ 一人当たりの価格範囲 KRW 10,000 - KRW 20,000
Chihiro を地図で表示
© OpenStreetMaps contributors
11 Dongseong-ro 25beon-gil
プサン広域市, 釜山広域市, 大韓民国
田浦駅 (釜山広域市)
住所
田浦駅 (釜山広域市)
11 Dongseong-ro 25beon-gil, プサン広域市, 釜山広域市, 大韓民国
特長
クレジットカード利用可 配達可 Wi-Fi
営業時間
日曜日日曜 11:30-14:00
17:00-19:30
月曜日月曜 定休日
火曜日火曜 11:30-14:00
17:00-19:30
水曜日水曜 11:30-14:00
17:00-19:30
木曜日木曜 11:30-14:00
17:00-19:30
金曜日金曜 11:30-14:00
17:00-19:30
土曜日土曜 11:30-14:00
17:00-19:30
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