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칠삭갈비

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閉店開店時間 15:00
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강성민 コンテンツの削除を依頼する
오래된 갈비집 사람많음 주차장협소. Food: 3 Service: 3 Atmosphere: 3 Order type: Dine in Meal type: Dinner Price per person: ₩10,000–20,000 Recommended dishes: 양념갈비
키좀바제주 コンテンツの削除を依頼する
Food: 5 Service: 5 Atmosphere: 5
Seoyoun Oh コンテンツの削除を依頼する
20년전부터 계속 찾아오던 식당이지만 최근에 주인이 바뀌었는지 서비스랑 음식 맛이 옛날갔지 않아요. 제주도오겹살을 시켰는데 비계가 너무 많이 나와서 살이 조금 더 많이 있는것으로 바꿔달라고 부탁했더니 주인이 짜증난 얼굴로 고기를 휙 가졌갔다가 다시 오면서 "주문 전 얘기하세요"라고 툭 던지듯이 얘기했습니다. 뭐 그렇구나라고 생각해서 삼겹살에 김치구으려고 했더니 김치가 덜 익었다는 둥 올리지 말라고 김치치우더니 손님이 먹으려는 붎판에 키친타올도 아닌 그냥 휴지로 닦았다. 이게 무슨 식당 서비스인가? I've been coming to this restaurant for the past 20 years and I am pretty sure the owner has changed. The service was terrible and the food was terrible as well. As for service, I requested they bring less fatty 제주흑돼지오겹살 (Jeju Black Pig Pork Belly) and the owner made a face and brought back another less fatty one with visible irritation and attitude and said "you should have requested before you order." Bruh, how would we have known you would have brought that fatty pork belly? Might as well just request fat only lmao. It's a Korean culture to cook Kimchi on the stove while eating pork belly. Then another woman who seems to be the wife of the owner lunged to our table and said "you can't do that since the kimchi isn't ripe yet." Dude, the kimchi is visibly ripe. In fact, it's too ripe that it tasted sour which is perfect to cook it with pork belly. I am pretty sure she did that because she didn't want to clean it up after. Anyhow, she brought a paper tissue not kitchen towl and rubbed it in front of us. Yet again, I could tell that she was irritated. I would NOT come back after all these 20 years of service and visits. Food: 2 Service: 1 Atmosphere: 1
$$$$ 一人当たりの価格範囲 KRW 10,000 - KRW 20,000
칠삭갈비 を地図で表示
© OpenStreetMaps contributors
48-3 일도2동
チェジュ市, 済州特別自治道, 大韓民国
住所
48-3 일도2동, チェジュ市, 済州特別自治道, 大韓民国
特長
クレジットカード利用可 配達なし 予約可
営業時間
日曜日日曜 00:00-22:30
月曜日月曜 15:00-22:30
火曜日火曜 15:00-22:30
水曜日水曜 15:00-22:30
木曜日木曜 15:30-22:30
金曜日金曜 15:00-22:30
土曜日土曜 12:00-22:30
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