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41 枚の写真
良い スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。このバーはGoogleの評価システムで4.4を獲得しました。
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/ 9
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Lia Choi
2 年前 Google に
perfection Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5
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Katrina Z
3 年前 Google に
Managed to go to Kimee this weekend for the chef menu which is at an affordable price of ₩58,000. The wine list only had natural wines, but chef recommended an awesome one to pair with our meal. Starting off with an unexpected pistachio Amuse Bouche. It was so rich and creamy. The raspberries really balanced the creaminess. The cherry tomato salad with scallop sashimi was sooooo refreshing. Flavors were bright and delicious. The ragu pasta was handmade by chef. Although it was done very well and very tasty, I was a little disappointed. I was expecting something more creative. The next dish is my fav of the night. Perfectly cooked shrimp with zucchini in a pea puree and shrimp oil. I don't like peas and I loved this dish. The shrimp was so succulent and tender. The shrimp oil tasted like rich shrimp bisque made with shrimp roe. It was so rich in flavor. Definitely a must eat. The meat dish was moksal that was so tender I was in amazement. I would love to know the secrets to getting meat to that texture. It was so tasty paired with charcoal roasted carrots with dehydrated carrots flakes. Tomato chutney and I think a mustard sauce. The dessert was a refreshing and light blood orange sorbet with Grapefruit and shredded coconut. So good. Lastly we enjoyed roasted pistachio caramel with fresh strawberries and chocolate crunch. Overall it was a very nice intimate date night. Everything was delicious and I'm looking forward to eating there again to try another menu! I'm also hoping they'd add cocktails to their drinks menu.
+ 8 枚の写真
+ 8 枚の写真
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Victor Lindell
4 年前 Google に
If you are in to wine or well cooked food this is a must visit in Sinseoldong area. One man shops and omakase are two of my favourite ways to enjoy food and in this one man wine bar you can really enjoy some great wine and some well cooked food. We ordered the stracciatella burrata, raw beef and shrimps. Unfortunately he did not have shrimp and recommended the pork which was my least favourite dish. It was well cooked with some very good red cabbage but the blue berries just didn't do it for me. The stracciatella burrata did however. The yellow orange pure, chervil, olive oil and tomatoes married in my mouth with the burrata and it was not only utterly delicious, well compose, balanced but even the amount felt hearthy. Perfect! The raw beef is made from shank that had very good marbelling and it was mixed with a emulsification that brings a nice garlic and chili touch and gave the whole dish a great creamyness. Well paired with crusty crackers and fresh herbs. Wow. He recommended an orange wine that was fresh, had great acidity and was a bit cloudy, fun combo. I'm coming back one more time before I leave the country, for the shrimps :)
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住所
青丘駅
1 층, 5 Dasan-ro 21-gil, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
配達なし
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-15:00 17:00-00:00 |
| 月曜日月曜 | 17:00-00:00 |
| 火曜日火曜 | 17:00-00:00 |
| 水曜日水曜 | 17:00-00:00 |
| 木曜日木曜 | 17:00-00:00 |
| 金曜日金曜 | 17:00-00:00 |
| 土曜日土曜 | 12:00-15:00 17:00-00:00 |
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