写真を追加
69 枚の写真
Sinchonを長く歩いた後、このレストランに来て休憩してください。Kitchen 31はゲストに日本料理料理を提供しています。完全に 刺身を注文するのはとても素敵なアイデアです。
効率的な スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。来客の 視点では、 サービス は素晴らしいです。ここはGoogleの評価システムで4.5を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Kitchen 31 に関する訪問者のレビュー
/ 33
오
コンテンツの削除を依頼する
오길섭
１年前 Google に
Food: 4 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Dinner Price per person: ₩40,000–50,000
의
コンテンツの削除を依頼する
의리
2 年前 Google に
맛있어요! 비쌈근데ㅜ. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₩40,000–50,000
e
コンテンツの削除を依頼する
ethan ghymn
6 年前 Google に
I was in a good mood because I was really into the new song and choreography of my favorite girl group, GFriend. On my way to Hapjeong, I stopped by because I was curious about Kitchen 31's Kaisen Don, which I had saved for a long time after seeing Jo.'s review the other day. I'm always looking for a store that serves kaisendon like I see in Japan, without being flashy but using relatively high-quality ingredients without being gimmicky, but it's not easy to find. I arrived in front of the store in a good mood while listening to GFriend's new songs, Crossroads and Dreamcatcher. The store opened at 12 o'clock, not the usual 11 or 11:30, so I had no choice but to wait outside. Another of my favorite stores, Hokkaido Butadong Sumire right next door, was open, and it seemed like there were still seats, so I thought about stopping by again, but I decided to just wait a bit and have some Kaisendon, so I waited patiently. Hokkaido Butadong Sumire is so popular that there is quite a bit of waiting. At 12 o'clock, when the store door opened, I entered the store with another couple. There were four tables for four people, and there were two people, either the male owner and his wife or a female clerk, who greeted us warmly. I asked if I could sit at a table for 4 even though I was alone, so I was told to sit down, so I sat down and ordered Kaisendon without even looking at the menu. First, they brought us wet towels, and while we were waiting, a team of 4 customers also came in and everyone ordered Kaisendon. That's why they all prepared at once, so after about 20 minutes, the much-anticipated kaisendon came out. Kaisen-don is made with gamtae, which is used to wrap and eat Kaisen-don, clear soup with good shiitake mushroom flavor instead of the commonly seen miso soup, wasabi, gari, a Japanese pickled ginger, and soy sauce. When I looked at the Kaisendon, it contained tuna, salmon roe, sea urchin roe, sea bream, yellowtail, snow crab paste called kanimiso, sweet shrimp, etc. The sashimi was cut quite thickly and was good, but the sea urchin roe and especially the salmon roe were mentioned last time. I was a little disappointed because it was a small size, which was my first time experiencing salmon roe of such a small size. It's not that I don't like them because they're small, but it's because the smaller ones don't have a lot of flavor and the texture is plain. First, I dipped the sashimi in soy sauce and topped it with wasabi and floated it with the rice. However, the rice did not float easily, so when I looked closely, it felt a bit like rice cake, so I was a little disappointed once again. Still, the sashimi is good because it is all seasonal fish and thick. However, as expected, the salmon roe was small in size, so the taste and aroma were relatively bland and the chewing sensation was not noticeable, and the sea urchin roe also did not have the rich taste of sea urchin roe, which is as good as it looks, but was slightly bitter and not very flavorful. However, the clear shiitake mushroom soup that was served had a nice and clear shiitake mushroom scent, but the taste of shiitake mushrooms was subtle, so it was new and good. Please refill this as well. It wasn't a large portion, so when I finished it relatively quickly, I was served creme brûlée for dessert, and when I tasted it, the custard was soft and the caramel layer on top was lightly broken and tasted good. Overall, I stopped by to see if it was a kaisendon like in Japan, where even though it didn't have the fancy or very diverse ingredients I was looking for, the ingredients were just right. The sashimi was nice because it was sliced thickly, but it was added to emphasize the variety and luxury of the toppings. I was a bit disappointed with the salmon roe and sea urchin roe that looked like they were of poor quality, perhaps due to the price range. Instead, I liked the clear shiitake mushroom soup, which had a good shiitake mushroom scent and taste, and the crème brûlée that came as dessert, so I decided it was okay overall, but I stopped by at a different restaurant later. Comparing it to other Sendong restaurants, it feels like the chef-owner prepares it with all his heart and sincerity, rather than a sloppy Kaisendon with sashimi on top that feels like a shallow gimmick, so it's delicious again. I was in a good mood because I was really into GFRIEND's new song and choreography, which I like, so I stopped by with excitement, but the visit felt a little more disappointing than expected, but after listening to GFRIEND's new song, my mood got better again, and it felt like Godja's friend was giving me a bottle and medicine. It was an experience.
+ 1 枚の写真
+ 1 枚の写真
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
KRW 40,000 - KRW 50,000
© OpenStreetMaps
contributors
住所
新村駅 (韓国鉄道公社)
6층, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
配達なし
テラス、アウトドアあり
Wi-Fi
テイクアウトなし
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 17:00-23:30 |
| 火曜日火曜 | 17:00-00:00 |
| 水曜日水曜 | 00:00-12:00 17:00-00:00 |
| 木曜日木曜 | 17:00-00:00 |
| 金曜日金曜 | 17:00-00:00 |
| 土曜日土曜 | 17:00-00:00 |
Instagram
@kitchen_31
情報の誤りを報告する
