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6 枚の写真
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Edward Lee
3 年前 Google に
A good makchang restaurant. The minimum total order is 3 portions, with a minimum of 2 portions per dish. We wanted to order 1 portion of makchang and 1 portion of moksal, but that was not allowed. We couldn’t just order 2 orders of makchang either, since you have to order at least 3 portions total for the table. We ended up ordering 2 makchang and 2 moksal. That is the minimum if you want to try 2 dishes. You could just order 3 portions of just 1 dish, which would cover the minimums. So, you will end up spending at least 30,000 won for a party of 2 if you plan on grilling anything. A complementary stew is given which was ok. The makchang and moksal itself were good. It was my first time trying makchang, and I’m glad I had it at this restaurant. We grilled the makchang until it was very crispy. The sauce for the makchang they give is also tasty. I dipped almost everything in that sauce. We came on a weekday night, after 8pm, and there was only 1 other table. I would return and recommend this place if you want to eat or try makchang. The only thing that was a bit of a bummer was the minimum order requirements. But, the portions are not so big, as we did not have any leftovers. Food: 5 Service: 4 Atmosphere: 4
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권병근
3 年前 Google に
Food: 5 Service: 5 Atmosphere: 5
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MooSeng Kim
4 年前 Google に
대구 논공에 위치한 막창집인데 식사겸 반주를 즐기기에 좋았습니다. 음식은 괜찮았지만 저녁시간 이후가 아니라면 주차가 좀 곤란할수 있습니다. Meal type: Dinner Price per person: ₩10,000–20,000 Recommended dishes: 생막창
