Unlike my predecessors' reviews I grew up on steak..in fact, steak and eggs is my favourite breakfast. I have been seating next to the grill section and have a 180° over the kitchen. This menu isn't korean people!!! So first things first!! If korean people think they will get bulgogi here, move on! It's fusion Japanese-American. No, I haven't had all the dishes in the menu..but I had the toughest to pull off: roast beef..it took me a few years to learn how to cook it properly myself, so the fact that after 15 min I was served the best goddamn roast beef since the States says a lot!!The venue is gorgeous, the service impeccable! The staff is very well-trained, eyes on their backs! The ambience and hygiene fantastic!Why the four stars?? Roast beef does not go well with rice..texture faux pas!!I think the head chef should go back on the drawing board for this one. The second thing I found could be improved is the noise level. The music is too high. The customers talk over the music. The staff screams over everyone else. But that can be fixed in a split second. Finally, the prices are beyond reasonable for what you get. If you think 15-20.000 won is expensive for dinner, then stay home PLEASE and have ramen.