665 Degrees Fahrenheit

Name: 665 Degrees Fahrenheit
Address: 5 Fraser St, Level 38, シンガポール, シンガポール
Telephone: +6564081255
Price range: $$$$
Rating: 4.8

1243 票

シンガポールのレストラン31953軒中1698位

営業中 12:00 - 14:30, 18:00 - 22:30

更新: 8日前

すべての写真フード内装ドリンク

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36 枚の写真

665 Degrees Fahrenheit のテーブルの一つにお座りください。

Parkview Museumの近くにいる場合は、このステーキハウスを訪れることができます。グリルステーキを完全に注文できます。665 Degrees Fahrenheitはよくチョコレートケーキを試すことを提供します。

ワインリストは多様で、すべてのお客様のニーズを満たすことができます。美味しいお茶, ブレッドドリンクかアイスコーヒーで食事を始めましょう。ここの成功は、専門的なスタッフなしでは不可能でしょう。お店でのサービスは、申し分ないと有名です。ここでは十分な価格を支払います。現代的な装飾と居心地のよい雰囲気がゲストをリラックスさせます。このステーキハウスはGoogleの評価システムで4.2を獲得しました。

レビューで頻繁に言及される

fat-Roasted Yukon Potatoes

the 38th floor

at Andaz Hotel

blue Swimmer Crab

a4 Kagoshima Wagyu

sinewy

perched

fries Aioli

flat Iron steak

green Asparagus

すべて見る少ない

665 Degrees Fahrenheit の評価

Foursquare

(7.6/10)

Google

(4.2/5)

725

Trip

(4.5/5)

484

Facebook

(5/5)

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sushi-road channel 8 ヵ月前 Google に

とても美味しく夜景もキレイでした. Food: 5 Service: 4 Atmosphere: 5

オーナーからの返信 8 ヵ月前

Dear sushi-road channel,We are delighted to hear you enjoyed the beautiful night view at your time at 665°F. We appreciate your kind review and can’t wait to welcome you back again soon.Warm regards,Aslam Sagi, Outlet Manager

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Yuko Matsuda 3 年前 Google に

リピートしまくっている。シンガで一番好きなステーキ屋さん。個室の眺めは最高。夕焼け見ながらお肉。

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jia ling Guo 7 ヵ月前 Google に

If one is looking for an upscale steakhouse with panoramic views of the city on the eve of a festive new year , look no further . 665 degrees Fahrenheit has what it takes to fulfil one’s craving for a delicious set lunch , amidst an elegant contemporary dining context . I was glad that my earlier vested efforts to browse online , scouring for various dining venues had not been futile . Clearly delighted I was to have chosen this restaurant where set lunch prices still remain affordable for a 2-3 course meal ($48-59 excluding taxes) and not rocket high especially considering one’s dining experience on the eve of a public holiday . The set lunch menu had a wide choice for the mains including fish and vegan dishes , a wise inclusion for diners who are not meat centric but pescatarian . My selection for the mushroom chowder as appetiser , cod fish with ratatouille veggies with capers veloute for my main , was an obvious choice for me ,given my preference for a lighter entree to save room for dessert . The starter dish was the mushroom chowder which was served in a deep ceramic sculptured bowl, a pleasant departure from the usual conventional shallow plate . The deep bowl did the soup justice , and kept the brothy flavours of the chowder intact. Savoury with a hint of olive oil , the mushroom chowder was easy on my palate , had a well balanced texture , and definitely not overly flavoured with heavy cream or butter . It went very well with the crusty sourdough bread even without the dipping sauce . My only regret was not having a picture taken of this dish as I was too preoccupied indulging in the exquisite flavours of the mushroom chowder. The main dish that followed was the black cod . It simmered in a velvety smooth caper veloute pureed to perfection . The cod fish was soft with the skin still crisp , cooked just right to a mouth watering blend with the ratatouille veggies and scrumptious to the very end . My other family member who was more meat centric ,raved over his hearty robust steak cooked medium rare with fries . He credited the steak to being well marinated and savoury . The Granny Smith Apple and Quince dessert culminated in my final quest for a decadent sweet . The warm apple pieces coupled with bits of crumble crust topped with a custard ice cream tasted heavenly . Though tea and coffee were not included in the set lunch menu , I was delighted to see TWG’s Vanilla Bourbon tea being listed on the drinks menu. A rare find indeed and it’s paring with my ordered dessert , taste wise it was simply an Artful sublime blend of flavours. All in all , I had a highly satisfactory dining experience , and would certainly hope to make another visit in the future. One last observation , given the classy fine dining ambience , I felt if only the steakhouse could have provided customised designed bag holders for diners to place their carry on bags alongside the tables , it would have certainly completed the visual appeal and aesthetic , levelling the dining ambience a tier up. Food: 5 Service: 5 Atmosphere: 5 Price per person: $70–80

オーナーからの返信 7 ヵ月前

Dear jia ling Guo,Thank you for your detailed and thoughtful review! We’re delighted to hear you enjoyed the set lunch, from the mushroom chowder to the cod fish and dessert, and that the ambiance and views made your experience special. Your feedback on bag holders is greatly appreciated and will be shared with our team. We look forward to welcoming you back for another memorable dining experience!Warm regards,Aslam Sagi, Outlet Manager

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すべてのレビュー

+65 6408 1255

予約

ステーキハウス, ベジタリアンのオプション

$$$$ 一人当たりの価格範囲 SGD 100

5 Fraser St, Level 38

シンガポール, シンガポール

ブギス駅

住所

ブギス駅

5 Fraser St, Level 38, シンガポール, シンガポール

特長

クレジットカード利用可屋外の座席はありません予約可配達なし Wi-Fi 取り除く車椅子アクセス可パーキング

営業時間

日曜日日曜	12:00-14:30 18:00-22:30
月曜日月曜	12:00-14:30 18:00-22:30
火曜日火曜	12:00-14:30 18:00-22:30
水曜日水曜	12:00-14:30 18:00-22:30
木曜日木曜	12:00-14:30 18:00-22:30
金曜日金曜	12:00-14:30 18:00-22:30
土曜日土曜	12:00-14:30 18:00-22:30