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Exchange Squareの他に、近くのこのレストランを訪れてください。Chinese Spoonは、中華料理を提供している 有名です。
レビューで頻繁に言及される
すべて見る少ない
The Spoon に関する訪問者のレビュー
/ 48
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Maja Nic
2 ヵ月前 Google に
The place is really cute with pretty details and a good vibe. I had the wagyu bolognese with coconut cream and the pickled water melon. The pasta was rather oily I couldn’t really tell there is coconut cream in, was really missing in some depth for my expectation. The pickled watermelon unfortunately taste like watermelon turned bad and gets sour. Is maybe just not my thing. Meal type: Dinner Price per person: $200–250 Food: 3 Service: 4 Atmosphere: 5
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Koey Ko
3 ヵ月前 Google に
Reservation is a must!! Hand made spaghetti and the Italian breads was yum, nice staffs with decent introductions on each dishes! Meal type: Dinner Price per person: $350–400 Food: 4 Service: 5 Atmosphere: 3
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diAn yan
7 ヵ月前 Google に
I recently came across the newly opened The Spoon pasta & bar on Gough Street, and it’s a total standout. It’s a cozy, intimate spot—perfect for a small group gathering. The welcoming vibe is set by the friendly chef-owner, who clearly puts a lot of heart into the menu of this fresh addition to the neighborhood. They specialize in handmade pasta with a subtle Asian touch that feels intentional rather than "fusion" for the sake of it. Here’s what you shouldn’t miss: Bruschetta homemade focaccia with pesto & garlic confit: This focaccia is the perfect vessel for their unique pesto. Unlike traditional chunky versions, this one is softened and incredibly easy to spread. The garlic confit adds a beautiful mellow sweetness. pickled plum cherry tomato with stracciatella & red chilli oil: This was the highlight for me. Super refreshing. The creaminess of the stracciatella perfectly balances the sourness of the pickled plum. The red chili oil gives it a tiny kick—not "spicy" in the traditional sense, just enough to make the flavors pop. The Pasta Seafood brown butter tomato rigatoooooooooni: They use an extraordinary, super-long rigatoni that catches an incredible amount of sauce. The brown butter gives the tomato base a nutty, rich depth that plays so well with the sweetness of the seafood. Impressive. Crab meat with lemon chili pasta mixed: A brilliant play on texture that clearly takes inspiration from the Asian "摻摻" (mixed noodle) concept. They mix two types of pasta which creates a unique mouthfeel you don't usually find in Italian spots. It works perfectly, giving you a varied "bite" and "chew" in every mouthful, all tossed in a bright, zesty sauce. Dessert Coconut Pandan Gelato: A lovely nod to the Asian influences the chef weaves through the menu. It’s light, fragrant, and the perfect palate cleanser after the rich pasta dishes. Meal type: Dinner Price per person: HK$400–450 Food: 5 Service: 4 Atmosphere: 5
すべてのレビュー
中華
$$$$
一人当たりの価格範囲
HKD 150-HKD 400
© OpenStreetMaps
contributors
住所
24 Gough St, 香港, 香港
特長
クレジットカード利用可
取り除く
営業時間
| 日曜日日曜 | 11:30-22:00 |
| 月曜日月曜 | 11:30-22:00 |
| 火曜日火曜 | 11:30-22:00 |
| 水曜日水曜 | 11:30-22:00 |
| 木曜日木曜 | 11:30-22:00 |
| 金曜日金曜 | 11:30-22:00 |
| 土曜日土曜 | 11:30-22:00 |
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