Chop Chop Cook Shop

Name: Chop Chop Cook Shop
Address: Ground Floor, 328 Yaowarat Rd, バンコク, タイ
Telephone: +66970080519
Price range: $$
Rating: 5

491 票

バンコクのレストラン127863軒中259位

閉店開店時間 12:00

更新: 8日前

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様々なものの中で、 Chop Chop Cook Shop では内装やフードを楽しめます。

Leng Buai Eia Shrineの近くにいる場合は、このレストランを訪れることができます。多くのお客様が、Chop Chop Cook Shopで味わえる素晴らしい中華料理の高評価しています。バーベキューポークはよくようです。アイスクリームを良い注文できます。ここでは、ゲストは良いビターを飲むことができます。お店で素晴らしいタイティーを飲むことができません。

丁寧なスタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。迅速なサービスは、このレストランの大きな長所です。Chop Chop Cook Shopは魅力的な価格で注目されています。あなたはここのかわいいインテリアデザインと良い雰囲気を気に入るでしょう。ミシュランの専門家による訪問を経て、お店はミシュランセレクションに選出されました。

レビューで頻繁に言及される

david Thompson

the middle of China Town

tomato fried

chinese food

spring rolls

the Michelin Guide

the roast Duck

noodle soup

鴨ローストダック

すべて見る少ない

ミシュランガイドの評価

Michelin セレクション。

Housed in a five-storey Art Deco building, this eatery pays homage to its goldsmith heritage through its design. Chef David Thompson has been garnering acclaim for his Chinese cuisine with Thai touches since opening in 2023. High-quality ingredients that elevate tradition go into his refined yet honest food... 詳細情報

Chop Chop Cook Shop の評価

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(4.4/5)

464

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(3.6/5)

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Mamoru Nakajo (nm) １年前 Google に

屋台に比べたら高いけど清潔で丁寧でとても美味しい！素敵な体験でした。. Food: 5 Service: 5 Atmosphere: 5

オーナーからの返信１年前

Thanks for the kind words and support. We're so happy you noticed the care we put into creating a clean and enjoyable dining vibe. Can’t wait to have you back in China Town, Bangkok for another round! Thanks,The Chop Chop Cook Shop Team

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Manuel Velazqez １年前 Google に

ミシュランガイドに乗った中華のお店。ローストダック、バーベキューポーク、ワンタンスープはとても美味しかった。. Food: 4

オーナーからの返信１年前

Thanks for sharing your experience, Manuel! Happy to hear you enjoyed your meal. We appreciate your support and would love to welcome you back to China Town, Bangkok soon.Thanks,The Chop Chop Team

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Cristina Magallon 6 ヵ月前 Google に

Yaowarat Road is Bangkok's street food theater at its most frenetic. This legendary strip transforms nightly into a sensory bombardment where tourists stumble through crowds, uncertain whether to commit to pad thai or dare the insect vendors, while locals claim their territory at cramped plastic tables. The density of humanity here is almost suffocating, everyone either ravenous or overstuffed, navigating the narrow alleyways with single-minded determination. Then there's Chop Chop Cook Shop, rising like a five-story Art Deco sanctuary at the edge of all that beautiful mayhem. I'll be honest—I ducked inside primarily for the air conditioning. After hours of weaving through Yaowarat's human river, the cool, clean interior felt like stepping into another dimension. Where chaos reigned outside, here was order. Where voices competed and overlapped in a cacophony of negotiation and excitement, diners sat in hushed conversation, their words absorbed by the intimate space. The restaurant occupies what was once a Chinese goldsmith's shop, and the designers understood the assignment. Vault keys hang on walls alongside golden necklaces and bracelets, subtle nods to the building's mercantile past. The space itself is small but thoughtfully appointed—continued sofa seating with small tables, bright lighting flooding over booths adorned with traditional Chinese characters, and bold splashes of red and yellow that somehow manage to feel energizing without being overwhelming. I settled into my booth facing the open kitchen, positioned perfectly to watch the cooking choreography unfold. Waitresses glided past with practiced efficiency. For the first time that day, I felt my shoulders drop. As a self-proclaimed Peking duck devotee with admittedly high standards, I ordered immediately. I was starving from a morning of Bangkok sightseeing, and I wanted something substantial yet uncomplicated. What arrived was exactly that: crispy roast duck served simply with a bowl of rice. Let me state this clearly: this was quite probably the best roast duck I've ever eaten. The meat achieved that elusive quality where tender becomes transcendent—soft, melt-in-your-mouth juicy, with fat rendered to silken perfection. But what truly distinguished it was the skin. Thin. Impossibly crispy. Maintaining its structural integrity despite the moisture beneath. My server mentioned it's infused with five spice and Chinese rose wine, then glazed with longan honey to achieve that rich mahogany sheen. The technique shows. The duck arrived sliced and accompanied by supporting players that knew their role: stewed Chinese kale (choy sum), roasted peanuts, thick-cut fresh ginger, and pickled ginger. The savory vegetables provided textural contrast. The sweet-spicy ginger cut through the richness. The peanuts added crunch. Everything had purpose. A trip to the second-floor restroom revealed more of the building's character. The Art Deco bones are beautifully preserved, and throughout the space, those historical touches—the goldsmith references, the vintage architectural details—create atmosphere without veering into theme-restaurant territory. It feels authentic because it is authentic. I didn't realize Chop Chop Cook Shop held Michelin Guide recognition until I paid. Once I knew, I wasn't surprised. The restaurant earns its accolades not through molecular gastronomy or chef's table theatrics, but through mastery of fundamentals: exceptional ingredients, precise technique, and an understanding that sometimes the simplest preparations showcase the greatest skill. After hours of navigating Bangkok's most chaotic food district, this colorful, calm sanctuary feels earned. The duck alone justifies the visit. The respite it provides makes it essential. Meal type: Lunch Price per person: ฿1–200 Food: 5 Service: 5 Atmosphere: 5

オーナーからの返信 6 ヵ月前

What a joy it was reading your review, Cristina! You’ve painted such a vivid picture of Yaowarat’s energy and captured the contrast of stepping into our space beautifully. We're really chuffed our food and the atmosphere brought a moment of calm and satisfaction after your bustling Bangkok adventures. Hope to see you again soon! Thanks, The Chop Chop Cook Shop Team

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すべてのレビュー

+66 97 008 0519

予約

中華, アジア, ベジタリアンのオプション

$$$$ 一人当たりの価格範囲 THB 400 - THB 1,200

Ground Floor, 328 Yaowarat Rd

バンコク, タイ

ワットマンコン駅

住所

ワットマンコン駅

Ground Floor, 328 Yaowarat Rd, バンコク, タイ

特長

予約可クレジットカード利用可 Wi-Fi 取り除く車椅子アクセス可パーキング

営業時間

日曜日日曜	12:00-22:00
月曜日月曜	定休日
火曜日火曜	12:00-22:00
水曜日水曜	12:00-22:00
木曜日木曜	12:00-22:00
金曜日金曜	12:00-22:00
土曜日土曜	12:00-22:00