Duet by David Toutain

Name: Duet by David Toutain
Address: 7th Floor, The Ritz-Carlton, Bangkok, 189 Witthayu Rd, バンコク, タイ
Telephone: +6621807798
Price range: $$$$
Rating: 1.6

70 票

バンコクのレストラン127480軒中16361位

閉店開店時間 17:30

「1 か月前に更新されました」

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Duet by David Toutain は、ドリンクとフードで際立っています。

Chang Global Carnivalを楽しんだ後、このレストランに行ってください。それは遠くありません。Duet by David Toutainはフレンチ料理を提供しています。ここに来たら良いシーフードと美味しいパイを味わってみましょう。お店でよくフルーツケーキを食べることができます。来客の観点からは、ビールはこのレストランで美味しいです。

Duet by David Toutainの親切なスタッフは高いレベルのホスピタリティがあります。そのサービスは楽しい。まだ食事をしたことがなく、その美しさを感じたことがないなら、ぜひここを訪れて魅力的な雰囲気を体感してください。ミシュランの審査員による訪問を経て、お店はミシュランセレクションに選出されました。

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グリルポレンタホタテグリルドプローンビーフグリルコーンポレンタ地中海パイオックステールグリルアーティチョークシーフード

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ミシュランガイドの評価

Michelin セレクション。

In this elegant space, set within a serene glasshouse on the seventh floor of The Ritz-Carlton, lush greenery blends with a striking wooden ceiling carved with nature-inspired motifs. Chef David Toutain presents a seasonal tasting menu that is creative, delicate and distinctly plant-forward, with clever touches that balance land and sea... 詳細情報

Duet by David Toutain の評価

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(4.7/5)

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(4/5)

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Miya Saki 11 ヵ月前 Google に

リッツカールトン内のフレンチです。記念日で利用しました。個室もあり6名以上の団体の方も利用されてました。またおひとりの方食事されていました。全体的に暗めで、程よくアットホームな雰囲気でリラックスして食事を楽しむことができます。食事はどれも一口食べて旨みを感じる味付けで、感動があります。記念日利用の方も多い印象でした。最後にお土産もあり素敵な心遣いだなと感じました。. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ฿2,000+

オーナーからの返信 8 ヵ月前

Dear Miya Saki,Thank you for sharing such a wonderful 5-star review of Duet by David Toutain. It is a pleasure to know that you chose to celebrate special occasion with us and that you enjoyed the intimate atmosphere, the flexibility of the dining spaces, and the overall experience at the table. We truly appreciate you taking the time to share your experience and look forward to welcoming you back again soon.Duet Team

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Karl Ng 2 ヵ月前 Google に

My first birthday dinner in Bangkok was one to remember, celebrated at Duet by David Toutain at The Ritz-Carlton Bangkok, recently featured in the Michelin Guide Thailand 2026 and Tatler Thailand’s Best 20 Restaurants. • Created by Chef @david_toutain of the two Michelin starred restaurant in Paris and Chef @valentin.fouache , who has led Duet’s kitchen since day one, the menu reflects a seamless balance of classical French foundations and contemporary expression. Technique, precision and exceptional produce take centre stage, allowing each ingredient to shine in its purest form. Honestly speaking, after dining here, I wouldn’t be surprised if they earn a Michelin star soon. Just my opinion, but let’s see. • We had their Signature Menu, the restaurant’s most complete expression of its culinary philosophy. The meal began with a selection of beautifully executed amuse bouche such as smoked caudoc fish cream atop crisp meringue with beetroot, and a playful pairing of cheddar cheese and beer. • Freshly baked bread was served with lemon infused butter, while each course arrived with a provenance card highlighting the origins of key ingredients and the producers behind them. The journey began with Alaskan King Crab paired with Shadi Schrenki caviar and delicate pearls carrying notes of fresh cream, marine salinity, vanilla and kaffir lime. A timeless classic reimagined at Duet by David Toutain, the pâté en croûte comes in a cylindrical form blending land and sea with gentle Kanzuri warmth. Foie gras, pigeon, pork tenderloin and shrimp are layered in golden pastry with pickled turnip and a touch of Kanzuri for brightness and soft heat. • The Normandy Scallop, grilled over embers and paired with cauliflower and X.O. sauce, delivered remarkable depth. The slow infused seafood sauce unfolded with layers of umami before finishing with the distinctive character of Jura yellow wine. A signature dish since the restaurant’s early days, the Brittany Blue Lobster was served with épicéa, introducing a bright citrus like freshness alongside a rich homardine sabayon and fresh brassica. • For the main course, Ultimus Wagyu was beautifully tender with deep marbling that unfolds fully on the palate. Paired with smoked eel in the spirit of an ancholade, it added gentle smoke and umami, creating a subtle terre et mer expression where richness and fat meet in a perfectly rounded, resonant finish. • Dessert offered a satisfying progression of sweet, tangy and chocolate driven flavours. Trou Normand, inspired by the Norman tradition of palate cleansing apple spirits, was reimagined with apple and Normandy cream. The finale featured a celebration of Chiang Mai chocolate presented in multiple forms including mousse, buckwheat ice cream, trombone and a soufflé that easily a favourite. The wine pairing elevated the experience further. A 2023 Domaine Jonathan Didier Pabiot Léon Pouilly Fumé complemented the Alaskan King Crab beautifully, while the 2022 Etienne Sauzet Bourgogne Blanc paired effortlessly with the scallops. For the Wagyu, we were invited to explore two distinct styles through Côte Rôtie and Amon Ra Shiraz, selecting the pairing that best suited our own palate. • A duet of craft and nature where precision meets produce, technique meets emotion, and every course plays its part in harmony. A birthday celebration worth remembering and a dining experience that defines Duet at its very core. #ritzcarltonbangkok #duetbydavidtoutain Price per person: ฿2,000+ Food: 5 Service: 5 Atmosphere: 5

オーナーからの返信 2 ヵ月前

Dear Karl,Amazing pictures! Thank you for choosing Duet by David Toutain to celebrate your birthday. We are truly honoured to have been part of such a special occasion and are delighted that you enjoyed the experience.Your thoughtful words about our cuisine and your recognition of Chef Valentin and the team mean a great deal to us. We sincerely appreciate your support and look forward to welcoming you back soon.Duet Team

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Weng Luis 5 ヵ月前 Google に

This restaurant wasn’t originally part of our plan, it was a spontaneous choice for an early birthday celebration, and it turned out to be a wonderful surprise. The manager took exceptional care of us, making the experience truly memorable. The ingredients were outstanding and lived up to the standards of a two-Michelin-star chef. The desserts, however, were the highlight. Even as someone who doesn’t usually enjoy sweets, I finished every bite—especially the chocolate creations, which were absolutely impressive. If they ever open a dessert shop, I’m sure it would become one of the most popular in Bangkok. Meal type: Dinner Price per person: ฿2,000+ Food: 5 Service: 5 Atmosphere: 5

オーナーからの返信 5 ヵ月前

Dear Luis Weng,Thank you very much for choosing Duet by David Toutain for such a special occasion.We’re truly delighted to hear that your spontaneous visit turned into a memorable early birthday celebration. We take great pride in creating sweet moments that surprise and delight so it’s wonderful to hear they were a highlight of your evening.We look forward to welcoming you back again soon, and to sharing our latest creations with you.Duet Team

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すべてのレビュー

+66 2 180 7798

フレンチ

$$$$ 一人当たりの価格範囲 THB 2,000

7th Floor, The Ritz-Carlton, Bangkok, 189 Witthayu Rd

バンコク, タイ

ルンピニー駅

住所

ルンピニー駅

7th Floor, The Ritz-Carlton, Bangkok, 189 Witthayu Rd, バンコク, タイ

特長

予約可クレジットカード利用可配達なし Wi-Fi テイクアウトなしパーキング車椅子アクセス可

営業時間

日曜日日曜	17:30-22:00
月曜日月曜	17:30-22:00
火曜日火曜	17:30-22:00
水曜日水曜	17:30-22:00
木曜日木曜	17:30-22:00
金曜日金曜	17:30-22:00
土曜日土曜	17:30-22:00