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Ishizawa

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31 票
閉店開店時間 12:00
「2 か月前に更新されました」
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Ishizawa の料理
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Ishizawa の料理
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Raffles Hotel Arcadeを訪れた後にお腹が空いたら、このレストランで食事をしましょう。美味しい 寿司を注文することに勝るものはありません。スタッフはここで友好的なと評判です。そのサービス は速い。Ishizawaは異国情緒のある 雰囲気が特徴です。ミシュランの専門家による訪問を経て、ここはミシュランセレクションに選ばれました。

ミシュランガイドの評価

Michelin セレクション。

This exclusive nine-seater in a prestigious hotel is helmed by experienced chef Takahiro Ishizawa. Informed by stints in some celebrated sushi-ya, he breaks away from his previous recipes to explore a new approach that truly reflects his vision... 詳細情報

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Sara L コンテンツの削除を依頼する
Had a lovely belated Mother’s Day lunch at Ishizawa and it was an experience that felt quietly special from start to finish. Housed in the former Oshino space within Raffles Hotel Singapore, the restaurant retains the same intimate, refined atmosphere. Edomae-style sushi omakase that isn’t flashy, but is absolutely done well. Every course felt thoughtful and balanced, with a strong confidence in simplicity and technique rather than theatrics. My mum absolutely loved it. A wonderful addition to Singapore’s omakase scene, especially for those who appreciate understated excellence and sincere hospitality. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Elvin Lim コンテンツの削除を依頼する
Ishi-san is the reason I return almost every week. I followed him from Shinji (previously at Carlton Hotel), and I still often bump into familiar faces from his Shinji days at Ishizawa, which says a lot. He’s not only maintained that standard, but refined it further. His shari feels more nuanced and allows the different fish flavours to really show. The neta is always spot on. Favourites for me include smoked sawara (the flavour really seeps through), shima aji, kinmedai (prepared two ways, with or without aburi), the different tuna cuts (I still gravitate towards the fattier ones like shimofuri and otoro), engawa (which he’s been lightly aburi’ing in recent months, giving it a softer texture), ankimo, awabi with liver sauce, negitoro (and more recently torotaku), and the jelly-like tamago with his signature “石” stamp. What really stands out is his attention to detail. For a very late, same-day booking, he was initially hesitant to accept as he felt the rice was slightly softer than ideal. I went anyway and it was still fantastic - I honestly couldn’t tell the difference. Another time, he felt the awabi liver sauce was slightly different that day and let me taste it first before deciding if I wanted it (it was still great). I’ve also seen him quietly guide the service team on exactly when to open and how to place my soup lid. Small things, but you can tell he cares about every part of the experience. The service team is polished and attentive, and the reservation team is excellent - always responsive and accommodating. I don’t usually post reviews, but I wanted to write this to commemorate one year of dining here. Very well deserved. Congratulations, team Ishizawa. Photos posted are from opening day on 19 April 2025 (Ishi-san has since lost a bit of weight and now dons glasses), as well as from more recent visits. Food: 5 Service: 5 Atmosphere: 5
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Jessica B コンテンツの削除を依頼する
authentic & thoughtful dining experience. sushi was light, balanced and refreshing. pacing was done right to let the flavours shine Price per person: $100+ Food: 5 Service: 4 Atmosphere: 5
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寿司
$$$$ 一人当たりの価格範囲 SGD 100
328 N Bridge Rd, #01-11 Raffles Hotel Shopping Arcade
シンガポール, シンガポール
シティホール駅
住所
シティホール駅
328 N Bridge Rd, #01-11 Raffles Hotel Shopping Arcade, シンガポール, シンガポール
特長
クレジットカード利用可 予約可 車椅子アクセス可
営業時間
日曜日日曜 定休日
月曜日月曜 12:00-15:00
18:30-22:30
火曜日火曜 12:00-15:00
18:30-22:30
水曜日水曜 12:00-15:00
18:30-22:30
木曜日木曜 12:00-15:00
18:30-22:30
金曜日金曜 12:00-15:00
18:30-22:30
土曜日土曜 12:00-15:00
18:30-22:30
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