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352 枚の写真
The Vine Churchを見た後は、このレストランで休憩する時間を作りましょう。Isoya Japanese Vegetarian Restaurantのメニューは日本料理 と ベジタリアン料理の愛好家にお勧めです。完全に 豆腐ステーキ, 日本米 と サラダを注文するのは楽しい経験です。ここのシェフはよくアイスクリームを料理します。あなたは味わった美味しい ワインを忘れることはないでしょう。良い日本茶が提供されます。
ほとんどの訪問者は、スタッフが素晴らしいであると述べています。そのサービス は楽しい。手頃な価格の 価格は食事に支払うことになります。お店にきれいな雰囲気と壮観な装飾があります。Googleは4.4を与えているので、このレストランで良い時間を過ごすことができそうです。
レビューで頻繁に言及される
すべて見る少ない
Isoya Japanese Vegetarian Restaurant に関する訪問者のレビュー
/ 289
日本料理, ベジタリアン
$$$$
一人当たりの価格範囲
HKD 100-HKD 400
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住所
1/F, 7 Mallory St, 香港, 香港
特長
クレジットカード利用可
屋外の座席はありません
Wi-Fi
予約可
取り除く
車椅子アクセス可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-15:00 18:00-22:00 |
| 火曜日火曜 | 12:00-15:00 18:00-22:00 |
| 水曜日水曜 | 12:00-15:00 18:00-22:00 |
| 木曜日木曜 | 12:00-15:00 18:00-22:00 |
| 金曜日金曜 | 12:00-15:00 18:00-22:00 |
| 土曜日土曜 | 12:00-15:00 18:00-22:00 |
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情報の誤りを報告する
Seating area is a simple, canteen like setup. On the night we dined, the menu was limited to two (7-8 course) banquet style options (HK$338 + 10% service per person). Price was a big ask for vegetarian meal but they delivered well on food quality and service levels. Staff were polite, timely and able to explain all courses in English.
Dishes were well prepared and considerably more presentable than what you will find with typical Cantonese vegetarian places in the city. There is much use of miso sauce and other Japanese style food preparations such as tempura and sushi style platters. Importantly, everything tasted fresh, healthy and very good.
In the end, the price for our meal is about as much as you can ask for when it comes to eating at a simple venue like this. However, we were very happy with the quality of the food and the level of service on the evening. It was good enough to warrant return meals at Isoya.We recently dined at Isoya Japanese Vegetarian Restaurant in Wanchai and had a nice but pricey meal. Opening hours are 12-3pm (lunch) and 6-11pm (dinner) daily (closed on Sundays). The restaurant is located in the commercial building at 83 Wanchai Road. Use the lobby lift to the 9th floor, where you find the restaurant.
Seating area is a simple, canteen like setup. On the night we dined, the menu was limited to two (7-8 course) banquet style meals (HK$338 + 10% service per person). Staff were polite, timely with service and able to explain all courses in English.
Dishes were well prepared and considerably more presentable than what you will find with typical Cantonese vegetarian places in the city. There is much use of miso sauce and other Japanese style food preparations such as tempura and sushi style platters. Importantly, everything tasted fresh and good.
In the end, the price for our meal is about as much as you can ask for when it comes to eating a simple venue like this. However, it is doubtful that you will be disappointed in the meal itself. We were very happy with the quality of the food and the level of service on the evening.