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Signal Hill Garden is a great attraction for tourists who come to eat at this restaurant after long walks. Taste good beef, mushroom soup and chicken liver parfait to form your opinion about JIJA by Vicky Lau. Tasty parfait is the tastiest dish. You will be offered delicious tea.
The positive aspect of this place is that the staff is competent. Prompt service is something clients agree upon here. There is pretty atmosphere at this spot, as people see it. Michelin inspectors have visited this restaurant, so it has got the Michelin selection award.
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すべて見る少ない
JIJA by Vicky Lau に関する訪問者のレビュー
/ 50
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Tabete
28 日前 Google に
Rare Chinese-Western fusion done right! JIJA specializes in French-Yunnan/Guizhou fusion, using classical French techniques to elevate Chinese ingredients and flavors. Fusion food often misses the mark, but everything here is remarkably well-balanced and logical. Green Soy Bean & Chickpea Croquette with Fermented Tofu Dip: Super crisp, light, and beautifully executed. Chicken Liver Scallion Focaccia: Scallion Focaccia topped with chicken liver mousse, fresh scallions, and fried shallots. The layered onion profile cuts through the richness perfectly—we all loved it! Dry-Aged Roasted Pigeon with Tamarillo Puree and Pigeon Jus: Super tender, juicy, and meaty with a subtle hint of Sichuan peppercorn that pairs surprisingly well. Guizhou Spicy Chicken with Nduja: The fat is rendered down to leave an ultra-thin, crispy skin over tender Three-Yellow chicken meat. Incredible execution! It got just a tad salty toward the end, but only because we ordered several rich dishes in a row. Dai Sou Beef Soup Noodle: A MUST-ORDER. Good recommentation, truly outstanding depth of flavor. The Yunnan Black Rose Croustillant (I’ll call that a spring roll Napoléon!) is super clever and photo-worthy. Love the idea behind the Ugly Apple Bavarois with Snow Fungus—using snow fungus is brilliant, even if at first sight you’d swear it was bird’s nest! Non-stop surprises. Specially thanks to the manager, Ryan, made the night even better. He’s young but incredibly experienced, professional, and welcoming. He even shared some subtle design details around the venue that we wouldn't have noticed otherwise. The restaurant was fully loaded, so reservations are definitely recommended! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $500+
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fanky cheung
１ヶ月前 Google に
Food: 4 Service: 5 Atmosphere: 4
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B
１ヶ月前 Google に
Food: 4 Service: 4 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: $500+
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 500
住所
15/F, Kimpton Hotel, 11 Middle Rd, 香港, 香港
特長
取り除く
予約可
クレジットカード利用可
パーキング
車椅子アクセス可
営業時間
| 日曜日日曜 | 12:00-15:00 18:00-22:00 |
| 月曜日月曜 | 12:00-15:00 18:00-22:00 |
| 火曜日火曜 | 12:00-15:00 18:00-22:00 |
| 水曜日水曜 | 12:00-15:00 18:00-22:00 |
| 木曜日木曜 | 12:00-15:00 18:00-22:00 |
| 金曜日金曜 | 12:00-15:00 18:00-22:30 |
| 土曜日土曜 | 12:00-15:00 18:00-22:30 |
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