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訪問者は、Airport Core Programme Exhibition Centreの景色を楽しみながら、ここで美味しい食事を楽しんでいます。このレストランは日本料理料理を専門としています。JYU BEIは完全にスライスしたサーロインであなたを喜ばせるかもしれません。お腹が空いているなら、よく ライスケーキ, バニラアイスクリーム と ごまアイスクリームを食べにここに来てください。ここで良い ワインを試すことができません。多くの訪問者が素晴らしいフレッシュジュースを注文します。
お店の創造的な スタッフは、ゲストをどれほど大切にしているかを感じさせてくれます。サービスが専門的なと注目されています。このレストランのゲストは、価格が民主的なだと述べています。JYU BEIにアットホームな雰囲気と壮観な装飾があります。ここのGoogleでの平均のスコアは4.7です。
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mavis
１年前 Google に
The appetizer is boiled abalone, which is made from South African abalone, so it is thick, soft and glazed with frozen tofu, and the water cloud with a little sour vinegar sauce is very appetizing. The sashimi is four points, the fresh scallops are fresh and sweet, the deep-sea pond fish is refreshing and fresh, the peony shrimps are refreshing and chewy, and the fat toro is refreshing and fat enough. The steamed food is chawanmushi, the noodles are rich in ingredients, and the steamed egg is smooth and fragrant. Just moisturize your mouth and start your day. Wagyu beef sashimi rolled in seaweed, the wagyu beef cut into cubes and made into tartar, with fresh and sweet sea urchin. Crispy seaweed wrapped in perilla leaves is particularly delicious when eaten with wagyu beef. As soon as I took a look at the Hokiri Wagyu beef, I felt that the meat was so fresh and tender. As expected, the meat was so slippery that you couldn't even chew it off. The wild vegetables are quite rich and fragrant and soft after being fried, which can neutralize the greasiness in the mouth. The sweetness of the pumpkin is also delicious. There is a refreshing feeling. Pan-fried beef tongue, fried until the layers are crispy, and the inner layer is soft and fragrant. When you eat it, you will know that it is the center part of the left tongue. The A5 Wagyu beef eye is so creamy and soft, and the fat is evenly distributed. Wagyu beef is more tender and pink in color than A4. A4 Wagyu beef broccoli, the texture of the meat is soft and the color is firmer than the bright red meat of A5. When paired with Japanese eggs, the taste is less oily, and the mouth is smoother and has an eggy aroma. Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
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VIVIAN LI
１年前 Google に
"Sukiyaki Specialty Shop" #appetizerthree o’clock The boiled abalone is firm and supple; the white cod roe is soft and silky; the salmon roe is plump and paired with crab paste tofu is smooth and tender. #sashimifourpoints The Hokkaido scallops are plump; the Russian peony shrimps are fresh and sweet; the red fish is smooth; the medium-sized scallops are oily. #wagyusashimi Wagyu beef sashimi is tender and tender, paired with onions and yuzu sour juice to wake up the stomach #Wagyu seaweed roll Wagyu tartare and sea urchin paired with nori or perilla leaves for a double luxury experience #热物 The chawanmushi egg is tender and smooth, and the Arima sansho pepper is mild and elegant. #friedbeeftongue The meat is thickly cut with tongue core, soft and tender, served with light snow salt, grapefruit sour juice, shredded onions, spicy radish paste and all-purpose chopped green onions for rich layers. #A5Wagyu Beef Eye Wagyu beef rib meat is tender and evenly oiled. Paired with pumpkin, mushrooms, Tsushima and Japanese onions, it can highlight the sweetness of Wagyu beef. #A4Wagyu sirloin The fat is also plump and the beef is relatively rich. It is paired with spring chrysanthemum, tofu, shredded taro, enoki mushrooms, carrots, Japanese radish and green apple to help reduce the feeling of greasiness. # Maitake Mushroom Clear Soup Maitake mushroom clear soup with scallops and Japanese shamrock stewed for sweetness #Wagyufriedudon Udon is paired with Wagyu beef minced stir-fried with black truffle sauce and sukiyaki sauce. #dessert Japanese honeydew melon pulp is soft, smooth and sweet, paired with homemade Vanilla ice cream, which is refreshing and refreshing Jubei - Sukiyaki specialty store 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay, Causeway Bay #书兵卫 #sukiyaki specialty store #sukiyaki #Japanese food #罗克駅 #Causeway Bay #Hong Kong food #camera food first @jyubeihk #JYUBEI #Sukiyaki #Japanese #LHart #CWB #HK #Foodie Service: Dine in Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
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ANR LN
2 年前 Google に
Jyu Bei 《壽兵衛》 Appetizers - Japanese Boiled Abalone: The texture of the abalone is incredibly tender and soft, almost melting in your mouth. - Tiger Prawn: The prawn meat is wonderfully springy and firm, with a delightful hint of natural sweetness that lingers on the palate. - Monkfish Liver: The liver is luxuriously rich and buttery, offering a smooth and velvety texture. It’s perfectly balanced by the refreshing sourness of yuzu vinegar, creating an exquisite contrast of flavors. Sashimi - Scallop Sashimi: The scallops are thick-cut, fresh, and incredibly sweet. - Amberjack Sashimi: This sashimi is a delicate treat, with an oily yet refined texture that simply melts in your mouth. - Toro Sashimi: Known for its high fat content, this tuna belly sashimi is exceptionally rich and creamy. Salmon Roe and Matsuba Crab Chawanmushi The steamed egg custard has an ultra-smooth and silky texture. The vibrant salmon roe adds a burst of briny flavor that pairs beautifully with the fresh and sweet Matsuba Crab. Kansai-Style Sukiyaki This sukiyaki features tender slices of A4 Wagyu beef, cooked to perfection in a savory, slightly sweet broth. The beef is incredibly succulent, absorbing the rich flavors of the sauce. - Shoulder Blade: This cut is tender and full of flavor, offering a delightful chewiness without being tough. - Ribeye: Juicier and more marbled, this cut provides a rich, beefy flavor that is deeply satisfying. - Sirloin: Firmer and slightly leaner, the sirloin has a robust texture with a pronounced beef flavor. Each cut has its own unique appeal, but the ribeye's juiciness and rich flavor make it a standout favorite. Wild Vegetable Seasonal Box Cooked together in the same pot, the vegetables not only preserve their individual essence but also absorb the rich flavors of the sukiyaki broth. Black Truffle Wagyu Beef Stir-Fried Udon The rich, earthy aroma of black truffle permeates the dish, perfectly complementing the succulent Wagyu beef. The udon noodles are delightfully chewy. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
HKD 500
住所
HK 香港島 銅鑼灣 銅鑼灣駱克道487-489 L' Hart, 12樓, 香港, 香港
特長
クレジットカード利用可
Wi-Fi
予約可
営業時間
| 日曜日日曜 | 12:00-15:30 17:30-23:00 |
| 月曜日月曜 | 12:00-15:30 17:30-23:00 |
| 火曜日火曜 | 12:00-15:30 17:30-23:00 |
| 水曜日水曜 | 12:00-15:30 17:30-23:00 |
| 木曜日木曜 | 12:00-15:30 17:30-23:00 |
| 金曜日金曜 | 12:00-15:30 17:30-23:00 |
| 土曜日土曜 | 12:00-15:30 17:30-23:00 |
ウエブサイト
Instagram
@jyubeihk
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