写真を追加
17 枚の写真
KONNECT 凱聯とAirport Core Programme Exhibition Centreはどちらも観光客にとって非常に魅力的です。サーブしている 完全に フライピクルス, レッドスープ と 魚 は ここ の特徴です。良いお茶もおすすめです。
お店のもてなしのよい スタッフは高いレベルのホスピタリティがあります。素晴らしい サービスはいつもにこやかです。Googleでのゲストのフィードバックに基づいて、KONNECT 凱聯は4.4を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
KONNECT 凱聯 に関する訪問者のレビュー
/ 22
コンテンツの削除を依頼する
Ben Leung
5 年前 Google に
Newly renovated, the quality of the product is very good, it is exquisite and attractive, and the service (because there are no other customers) is absolutely satisfactory, but the location is a bit poor (just between Wan Chai and Causeway Bay stations), the charges are not cheap, and the price/performance ratio is not high.
コンテンツの削除を依頼する
SANDRA FUNG
5 年前 Google に
Red Flower Club (Wan Chai) 2/F, Kai Lian, 303 Jaffe Road, Wan Chai Today, I wanted to eat pickled fish on a whim. When I woke up, my colleague recommended a Sichuan restaurant near Wan Chai which is delicious and not expensive. As a spicy lover, I decided to make a date. The restaurant is located on the 2nd floor of Hoi Lian Building on Jaffe Road between Causeway Bay and Wan Chai. It specializes in Sichuan cuisine and also has a variety of spicy dishes As soon as I stepped into the restaurant, the decoration was trendy, with red as the main tone, and a large number of card seats and round tables and elegant seats. The two of us were assigned to a four-person booth, which was comfortable and private. There is a business set meal for two at noon, which includes three appetizers, open fire soup, boiled fish or Laotan pickled fish, and a fried rice and dessert, which will definitely be enough to fill you up. Appetizer: Vinegar Spicy Cloud Fungus: The vinegar flavor is rich, the taste is sour and sweet, the pepper ️ is chopped to neutralize the sourness, the cloud fungus is crispy and very refreshing. Abalone in pepper sauce: The abalone is sliced into thin slices and served with a large amount of green chili. The whole dish is filled with the numbing aroma of Sichuan peppercorns and star anise. The spiciness is not bad. The abalone is sweet and chewy at first, and then decorated with abalone shells sincerely Spicy pork ear shreds: red oil dyed pig ear shreds, plenty of chopped green onions and sesame seeds, very fragrant and full of collagen. It’s Japanese soup: Coconut chicken soup helps nourish blood and qi, and is suitable for people who are physically weak and have insufficient qi and blood. Laohuo soup is smooth to drink, with a sweet and moist taste, with a hint of milk aroma. It is made with sea bottom coconut chicken. Increase beauty effect. main course: Laotan pickled fish (middle nest): We chose the mandarin fish, which was thick and large in size. It was so tender that it felt like I swallowed it straight away after washing my bite. There are generous portions of sauerkraut, soybean sprouts, Sichuan peppercorns, star anise, and chili peppers on the side of the soup. We are too spicy and thought it was too spicy, so next time we will order more spicy food. He chose the lotus root and potato starch the most. Smoke tough. Egg yolk meat: It looks like steamed pork with salted egg. The texture is so dense, full of pork fragrant pine, so bold and full of salted egg yolk, so fragrant. Staple food: Stir-fried silk sprouts with XO Sauce Neptune Sauce: The silk sprouts rice is indeed small and the grains are distinct. The XO sauce is not too much, but it has the shredded shreds to enhance the flavor, and there are a lot of chopped green onions to increase the taste. Tea smoked camphor tea duck (called separately, not included in the package): The camphor tea duck is a Kung Fu dish. The process is complicated, the color is deep red, and it emits a light smoky aroma. The meat is roasted and has a very rich and salty aroma. It is like eating salty pork knuckles, but of course it is not so salty and there is no excess fat. Delicious. Dessert: Golden jujube honey brown sugar cake: It looks like a gold cake, with a comb of shark fins. It is smokey and tough, and the texture is like a white sugar cake, perfect. Summarize: High level business lunch for two Top Sichuan cuisine Highly recommended pickled fish #红花会#High level#Sichuan cuisine#Business lunch#Vinegar spicy cloud ear#Pepper juice abalone#Spicy pig ear shreds#Laotan pickled cabbage osmanthus fish#egg yolk meat#vegetable smoked camphor tea duck
コンテンツの削除を依頼する
Jonathan Lau
5 年前 Google に
Nice bar on the 4F
すべてのレビュー
© OpenStreetMaps
contributors
住所
303 Jaffe Rd, 香港, 香港
特長
車椅子アクセス可
営業時間
| 日曜日日曜 | 24時間営業 |
| 月曜日月曜 | 24時間営業 |
| 火曜日火曜 | 24時間営業 |
| 水曜日水曜 | 24時間営業 |
| 木曜日木曜 | 24時間営業 |
| 金曜日金曜 | 24時間営業 |
| 土曜日土曜 | 24時間営業 |
情報の誤りを報告する
