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Airport Core Programme Exhibition Centreを見た後、このレストランを訪れるのは素敵なアイデアかもしれません。La Voltaは美味しいオックステールであなたを喜ばせるかもしれません。ここ が提供するよく フルーツケーキ と 完全に ティラミスを楽しんでください。
ここのスタッフは人を引きつけるなようです。楽しい サービスは、お店が高品質であることを示しています。このレストランは、食欲をそそる料理を手ごろな価格を提供しています。楽しい 雰囲気は、あなたがここにもう少し長く滞在したいと思わせるかもしれません。 でも googleユーザーはLa Voltaに高い評価を与えていません。
レビューで頻繁に言及される
すべて見る少ない
La Volta に関する訪問者のレビュー
/ 99
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Adrian Forkwithadrian
2 ヵ月前 Google に
Life is a combination of magic and pasta, and that’s exactly what every visit to La Volta feels like. What keeps me coming back is that no two experiences are ever the same. As Hong Kong’s only MICHELIN Selected pasta bar, La Volta continuously refreshes its menus — lunch changes every two weeks and dinner every 2–3 months — making each visit feel fresh, seasonal, and exciting. The Fassona Beef Tartare stood out with its hand-cut texture and natural sweetness. The Baked Rigatoni was packed with bold flavours from the creamy vodka sauce, nduja, gochujang, and smoky chorizo. My favourite dish of the evening was the Chitarra con Scampi, featuring perfectly handmade pasta coated in an intensely rich seafood sauce and topped with sweet scampi tartare. The Fettuccine alla Bolognese was everything you’d hope for from a classic, with a deeply flavoured 6-hour beef ragù. The Burrata & Pomodoro added a refreshing balance with creamy burrata, seasonal tomatoes, and fragrant basil oil. To finish, Chef Roland’s Signature Pear Tart was absolutely worth the wait — flaky pastry paired beautifully with homemade vanilla gelato. The La Volta Tiramisu was light, creamy, and the perfect ending to the meal, with layers of mascarpone, espresso-soaked ladyfingers, and cocoa. A pasta bar that never stands still, constantly evolving and always giving diners a new reason to return. Looking forward to seeing what’s on the menu next season. Meal type: Dinner Price per person: $500+ Food: 5 Service: 4 Atmosphere: 4
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Wolfy
2 ヵ月前 Google に
The vibe is ok but the tables are too packed. I understand rent in HK is expensive and usually they make all space occupied but not much privacy when talking because I can hear what the next table is talking about and vice versa. In addition, not much choice of food and not much choice for non alcoholic drink. The best dish is the shellfish pasta. Other is just so-so
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Ace Chiu
3 ヵ月前 Google に
Overall a great experience! La Volta has a cozy vibe, though it feels a bit cramped when full. The Braised Beef Cheek was the highlight—melt-in-your-mouth tender with a delicious sauce. Also enjoyed the Linguine con Scampi and the Burrata Bruschetta (very fresh, just watch out for the very crunchy bread!). The Crab Cakes were okay and quite filling (feels like Filet-O-Fish a bit, though). Service was very nice and had a warm touch. Will definitely come back for a pasta lunch soon. Meal type: Dinner Price per person: $450–500 Food: 4 Service: 4 Atmosphere: 4
すべてのレビュー
イタリアン
$$$$
一人当たりの価格範囲
HKD 200-HKD 500
住所
9 Lan Fong Road, Lan Fong Rd, 香港, 香港
特長
クレジットカード利用可
テラス、アウトドアあり
予約可
営業時間
| 日曜日日曜 | 11:45-15:00 17:45-22:00 |
| 月曜日月曜 | 11:45-15:00 17:45-22:00 |
| 火曜日火曜 | 11:45-15:00 17:45-22:00 |
| 水曜日水曜 | 11:45-15:00 17:45-22:00 |
| 木曜日木曜 | 11:45-15:00 17:45-22:00 |
| 金曜日金曜 | 11:45-15:00 17:45-22:00 |
| 土曜日土曜 | 11:45-15:00 17:45-22:00 |
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