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韓国料理は、素晴らしいシェフの指導により、この場所で素晴らしく仕上がっています。完全に グリルビーフ, キャビア と 鯛を食べるのは楽しい経験です。ここの料理人はよく アイスクリームを用意しています。良い美味しい ワイン か 良い リキュールを楽しむのにぴったりです。素晴らしいアイスグリーンティーもおすすめです。
このレストランは、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。La Yeonでの価格は公平なので、注目です。あなたはここの申し分ない 装飾と静かな 雰囲気を気に入るでしょう。この二つ星ミシュラン レストランでは有名な シェフが優れた 料理をあなたに提供します。
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大前俊
3 ヵ月前 Google に
他には全部良かったのですが、ドレスコードがあると思ってた上品な場所にタトゥーだらけの袖なしで短パンの男性がいて、非常に不快な感じでした。思わずドレスコードはありませんか？と聞いちゃったところ、水着やスリッパじゃなければOKと返事を頂きました。タトゥー自体を嫌悪してる訳ではありませんが、子供達も来て、家族で食事をする場所であえて見せびらかすのはどうかな？と思います. Food: 5 Service: 5 Atmosphere: 2 Meal type: Dinner Kid-friendliness: タトゥーを見せびらかす人が居て不快でした。
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sakon “ockmee” sakon
11 ヵ月前 Google に
2025.11 新羅に泊まった際、ミシュランガイドを参考に、予約して伺いました。 ビールはありません。 南山タワービューを予約時にお願いしたので、とても良い席で眺めがよく、夕方の時間も合って素晴らしい雰囲気でした。 ペアリング6酒を注文しました。 日本語でのサービスを受けて、とても楽しめました。 メニューも日本語の説明があり、コンセプトを理解できます。 料理はモダン韓国料理でしょうか、美味しいです。 デザートが多くくどいです、糖分を気にする方は気をつけて。 新羅に泊まる際には、一考の店。 オススメですよ。. Food: 3 Service: 5 Atmosphere: 5 Meal type: Dinner
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Ross Holmes
１ヶ月前 Google に
La Yeon, Seoul — Google Review Our evening began with a small existential crisis: I booked in August, rang to confirm on the night, and discovered our reservation had quietly ceased to exist. Somewhere in the universe there is a table for two under my name, having a wonderful time without us. La Yeon’s response was the first great course of the night. The lady on the phone was disarmingly apologetic and put it right with such grace that I briefly forgot I was the aggrieved party. A table appeared. So did the front desk team, who greeted us warmly and with a complimentary glass of sparkling wine — a manoeuvre I can only describe as devastatingly effective. A word on the dress code. We arrived smart Cook Islands style: my wife in a full-length brown Tav, the Rarotongan label, and me in a blue Tav short-sleeved shirt with a Rodd & Gunn jacket and longs. The La Yeon team were in black business suits and ties, and most of the local guests were immaculately turned out. Walking in felt like stepping into a scene from Crazy Rich Asians, with the two of us cast as the couple who had wandered up from the beach. We felt a shade underdressed. Nobody else appeared to notice, which is its own kind of hospitality. We were met by Henry, the manager, who seated us at a table with a view of the sunset over the observatory. Henry set the tone for everything that followed: welcoming, unhurried, and genuinely knowledgeable. He talked us through the two wines he poured with the ease of someone who has never once had to check, and gave us the background to the opening courses without ever tipping into a lecture. Every team member after him did the same. Each dish was explained in detail by staff who plainly understood what they were serving and why, and their table service etiquette was faultless — which, as anyone who has attempted it knows, is the hard part. Whatever La Yeon’s training programme is, other restaurants should be sending people to it. Kitchen and floor moved as one. Nobody hovered, yet the moment my wife and I set down our cutlery, someone materialised to ask whether they could clear. I’m not convinced they blink. A warm hot towel arrived at the start of the meal, and a second at the end of the main courses — a small, perfectly judged touch, and by that stage very welcome indeed. The menu was a procession: • Welcome Dish • Abalone Pyeon • Northern Surf Clam Naenghoe • Suran and Fermented Jjinppang • Yuma Myeon • Geumtang • Char-grilled Hanwoo Ribeye or Hanwoo Galbi-jjim • Heirloom Sot-bap (with the option to add Hanwoo Yukhoe) • Chestnut Ice Cream, Mousse and Crispy Chestnut • Sweets and Tea Everything was prepared by master chefs using a superb range of local produce. The last of the savoury courses was the heirloom rice sot-bap with Hanwoo beef tartare: Korean rice beautifully cooked, served with shrimp paste and seeds, alongside sides including their own version of kimchi, which alone would justify the airfare. Then came a palate cleanser of iced lemon served in a half lemon shell over a grape jelly — elegant, sharp, and exactly right. The final course arrived with lotus flower tea, served in a bowl with a lotus flower floating on the water, from which they ladled it out at the table. Amazing. The photographs I have posted give some idea of the craftsmanship, though they do not do it justice. My wife and I rate La Yeon, by a considerable margin, the best restaurant we have been to in many years. It is a must visit. The only downside: you’ll need to book months ahead, because everyone else has worked this out too. And do confirm your reservation. Twice, if you’re the anxious type. Though on the evidence of our night, even their disasters come with sparkling wine and a sunset. Food: 5 Service: 5 Atmosphere: 5 Price per person: ₩100,000+
すべてのレビュー
韓国
$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
東大入口駅
Jangchung-dong, Dongho-ro, 249, THE SHILLA Seoul, 23층, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
屋外の座席はありません
予約可
配達なし
テイクアウトなし
車椅子アクセス可
パーキング
Wi-Fi
営業時間
| 日曜日日曜 | 12:00-14:30 17:30-21:30 |
| 月曜日月曜 | 12:00-14:30 17:30-21:30 |
| 火曜日火曜 | 12:00-14:30 17:30-21:30 |
| 水曜日水曜 | 12:00-14:30 17:30-21:30 |
| 木曜日木曜 | 12:00-14:30 17:30-21:30 |
| 金曜日金曜 | 12:00-14:30 17:30-21:30 |
| 土曜日土曜 | 12:00-14:30 17:30-21:30 |
ウエブサイト
Instagram
@theshillahotelsandresorts
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