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このレストランはNorth Point, Hong Kongのすぐ近くにあります。Le 188° Restaurant & Loungeの重要な側面はインターナショナル料理です。あなたは特に良い タラ, マッシュルームスープ と 牡蠣を気に入るでしょう。美味しい レモンパイ, チョコレートカスタード と クレームキャラメルを注文するのはとても良いアイデアです。ここで美味しい ワイン, ウイスキー と レモンウォッカを試すことができません。素晴らしい レッドティー, アメリカーノ か フレンチコーヒーを味わうのはいいですね。
お店では、どんなパーティーも 開催する ことができ、記念日や結婚式、誕生日パーティーなどに最適です。活動的な スタッフ は一年中 このレストラン であなたを迎えます。壮観な サービスは、Le 188° Restaurant & Loungeが高品質であることを示しています。ここでの価格は手頃な価格のようです。お店に魅力的な雰囲気と美しい装飾があります。このレストランは、お客様によってGoogleで4.3の評価を受けています。
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すべて見る少ない
Le 188° Restaurant & Lounge に関する訪問者のレビュー
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Tony King
7 年前 Google に
HSBCカードだと20%オフ。2人で前菜2皿、肉と魚、カクテルとグラスワインで1,800香港ドル。味は普通で取り立てて美味しいわけではない。景色とレストランの雰囲気は良い。毎晩かは分からないが落ち着いた音楽の生演奏あり。食後はレストラン外の階段で屋上に登って180度の夜景が楽しめる。
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Irish Ampong
１ヶ月前 Google に
Amaze if the stones. Price per person: $500+
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Chiu Law
2 年前 Google に
Invincible Fireworks View Dinner There will be National Day fireworks tonight, and everyone wants to go to the beach to watch them! I have a good place to introduce to you. It has an incomparable and beautiful view of fireworks over the sea. The most beautiful thing is that it is comfortable and not intrusive. I am talking about this Le 188° Restaurant & Lounge located next to the Harbor Grand Hong Kong Hotel. This restaurant is on the 41st floor of the hotel. It has floor-to-ceiling glass on three sides. You can see the scenery on both sides of the Victoria Harbor. It also has exquisite European dishes. It’s great to have dinner here and watch the sunset. Watching fireworks is even more spectacular. In addition, there used to be a Haitian Pavilion on the top floor of the hotel, which provided an unobstructed view of the beautiful scenery of Hong Kong. The hotel happened to be on the day of the National Day fireworks, so all the guests and diners in the restaurant came up to enjoy the fireworks. What do you mean? What kind of ghosts do you have to go to the two sides of Victoria Harbor to fight with the people? After taking in the beautiful scenery, we went back to the restaurant to talk about delicious food with everyone! We had the Tasting Menu this night, and the first thing that came out was the hot and spicy bread basket. There were three kinds of bread in it, all of which were delicious. The most popular one was served with olive oil, butter and vanilla sauce. I liked all of them. Just apply it on the side and eat it. It feels so good. There is such a beautiful scene that just needs a drink to accompany it! I chose the Half Pairing for $180 and had three glasses of wine. The first glass was Gosset, Excellence, Brut. It has bright, clear and delicate bubbles with bursts of aroma of white peach, pear, orange blossom and lime. The acidity is balanced after drinking. Go full of freshness. It’s great to pair it with this spicy Australian top purebred Wagyu beef tartare! The beef tartare is delicious and smooth. The chef paired it with fish roe, Parmesan cheesecake, citrus sauce and horseradish sour cream. It tastes really good when eaten together. Then there is this Italian ice cream with hamachi, herb and garlic toasted quinoa. The hamachi paired with garlic oil is delicious, but the most special thing is the grilled ice cream. The balance between cold and warm makes this dish Attracted a lot. After finishing the two exquisite appetizers, it’s time for today’s soup. The cauliflower and truffle sour cream soup is so rich in flavor, with a hint of black truffle in it. My wife likes it best when paired with sour cream. , I felt so good that even the bowl of soup didn’t leak. During the intermission, I had a glass of vodka lemon sorbet. After clearing my mouth, I could continue to eat something good. The second wine pairing was Palliser Estate, Dry Riesling, Martinborough, New Zealand 2020. The wine is clear and bright with a touch of lemon yellow. It exudes the taste of freshly squeezed lime, green apple and white flowers. It is refreshing and mineral in the mouth. The flavorful aftertaste is perfect when paired with seafood. This one is pan-fried Hokkaido scallops, with some Italian dried caviar and celery puree in the noodles, and it is paired with dried green onions and ginger foam, which has a fresh taste. The next seafood dish is the Turkey Bass and Shrimp Roll. The seabass meat is used to wrap some fresh shrimp meat, and then a lot of smoked mussels and mashed potatoes are added. The most authentic thing is that the chef actually paired it with a good Chinese style The rich lettuce juice makes this dish not only delicious but also fun to eat. The main dish of beef is paired with red wine, which is the best way to eat! This one is Alamos, Selección Malbec, Mendoza, Argentina 2019. It tastes very dry and has a strong fruity aroma, which is my favorite red wine taste. The main dish is the American SRF Wagyu sirloin steak with potato lasagna, vegetables and beef gravy. The steak is so tender and tender and the flavor is so fragrant. I would be even happier if I could have one more, haha! In addition, the potato lasagna with black caviar as a side dish is so delicious that you can’t stop eating it. Dessert is a deliciously crispy caramel layer cake. It has a sweet caramel flavor and a very loose shortbread. Even if I am not a big fan of desserts, I can enjoy it. Service: Dine in Meal type: Dinner Price per person: HK$500+ Food: 4 Service: 5 Atmosphere: 5
すべてのレビュー
インターナショナル, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
HKD 500
© OpenStreetMaps
contributors
住所
41/F, Harbour Grand Hong Kong, 23 Oil St, 香港, 香港
特長
クレジットカード利用可
テラス、アウトドアあり
Wi-Fi
予約可
配達なし
車椅子アクセス可
パーキング
テレビあり
営業時間
| 日曜日日曜 | 12:00-00:00 |
| 月曜日月曜 | 12:00-00:00 |
| 火曜日火曜 | 12:00-00:00 |
| 水曜日水曜 | 12:00-00:00 |
| 木曜日木曜 | 12:00-00:00 |
| 金曜日金曜 | 12:00-00:00 |
| 土曜日土曜 | 12:00-00:00 |
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@le188restaurant_lounge
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