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338 枚の写真
Leeum Samsung Museum of Artに行く前に、まずこのレストランに来てください。韓国料理が好きなら、MOSU Seoulを訪れるべきです。よく シーフード, 魚 と ウニをここで食べてみてください。お店のシェフは完全にフルーツケーキを料理します。このレストランを訪れる際には、美味しい ワインを味わうことが必須です。ジュースを素晴らしい味わう時が来ました。
もてなしのよい スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。サービスが迅速なと注目されています。MOSU Seoulにアットホームな雰囲気とかわいい装飾があります。Googleユーザーはここを訪れた際、最も適切な評価は4.5であると述べています。
レビューで頻繁に言及される
すべて見る少ない
MOSU Seoul に関する訪問者のレビュー
/ 229
o
コンテンツの削除を依頼する
olivia kim
１ヶ月前 Google に
Food: 2 Service: 1 Atmosphere: 2
1
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1호센충이
１ヶ月前 Google に
Food: 1 Service: 1 Atmosphere: 1
C
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Chuck Kwon
7 ヵ月前 Google に
I still hold many fond memories of the earlier Mosu. From my first visits during its San Francisco period, through its one-Michelin-star era, and later after Mosu Seoul opened and earned two stars (I have not visited since it received its third), Mosu was, at that time, unquestionably a restaurant of high completeness. The cuisine was restrained and well balanced; the service was grounded in understanding rather than display; and the space was carefully refined to support, not overshadow, the food. In those years, Mosu offered a reasonably clear answer to the question of why one should dine there. In its current form, that answer feels less certain. It is difficult to determine whether the kitchen has been reduced or whether the dining room has simply become more densely arranged. What is evident, however, is that the overall rhythm of the meal now feels faster and more hurried, with moments where refinement does not fully register. The balance between price and experience, in particular, invites closer scrutiny. Ingredients such as Chinese caviar and Romanian truffles are presented in a context comparable to Italian truffles and crystal caviar, yet at a tasting-menu price of ₩420,000, this framing is not easily accepted from a guest’s perspective. To be clear, provenance alone does not define quality. Still, at this level of fine dining, perception and expectation are integral to the experience itself. There is a meaningful gap between a chef’s belief that such ingredients are equivalent and a diner’s willingness to perceive them as such. At this price point, asking the guest to bridge that gap independently can feel burdensome. My most recent visit was not overtly disappointing but, borrowing An Sung-jae’s own phrase, felt “evenly disappointing.” This is perhaps the most delicate point to address. At this cost, a meal is not expected merely to be competent or unobjectionable; it is expected to persuade, to resonate, and to leave behind moments that endure. Mosu was once a restaurant where ambition and restraint existed in careful balance. That ambition is still perceptible today. What feels less clearly conveyed is the density and precision that once supported it. Ultimately, the lingering question is a simple one: does the current experience fully justify the price and expectations it now commands? For me, at least, that question remains unresolved. Meal type: Dinner
すべてのレビュー
アジア, 韓国
$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
漢江鎮駅
4 Hoenamu-ro 41-gil, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
屋外の座席はありません
パーキング
予約可
配達なし
テイクアウトなし
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-22:00 |
| 水曜日水曜 | 12:00-15:00 18:00-22:00 |
| 木曜日木曜 | 12:00-15:00 18:00-22:00 |
| 金曜日金曜 | 12:00-15:00 18:00-22:00 |
| 土曜日土曜 | 12:00-15:00 18:00-22:00 |
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Instagram
@mosuseoul
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