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67 枚の写真
International Finance Centreを楽しんだ後、このレストランに訪れてください。それは遠くありません。NOI by Paulo Airaudoは顧客にイタリアン料理を提供しています。ここは良い赤いキャビアを提供しています。ここでは完全に エッグタルト, オレンジプリン と オレンジケーキが提供されます。美味しい ワイン, リキュール か 白ワインを注文する機会をお見逃しなく。素晴らしいコーヒーを味わうチャンスをお見逃しなく。
ほとんどのゲストは、スタッフが活動的なであると述べています。そのサービス は迅速な。この 良い 雰囲気 をお楽しみください。この二つ星ミシュラン レストランでは有名な シェフが優れた 食事をあなたに提供します。
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すべて見る少ない
NOI by Paulo Airaudo に関する訪問者のレビュー
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Diana Ip
2 ヵ月前 Google に
This is one of the best restaurants in HK! Lovely decor with some funny touches that make you feel at home. I wish I had taken some better pictures! The food was just amazing with great flavors and presentation. The lobster dish and the tuna with uni were my favorites but all the menu was great! The bread course was one of the highlights too! Service was also impeccable! Everyone is very polite and attentive. Big thank you to the Manager that accommodated all our requests, made us feel at home and entertained us with his Italian charm for the whole evening! We will be back!! Food: 5 Service: 5 Atmosphere: 5
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Jason
3 ヵ月前 Google に
Noi by Paulo Airaudo: The Only "Italian Omakase" That Matters Location: Four Seasons Hotel Hong Kong, 8 Finance Street, Central. Rating: MICHELIN Two Stars Forget everything you think you know about "Italian Omakase." If you’ve tried the imitators and walked away feeling cheated, frustrated, or confused, let us be clear: You haven’t tried Noi. While others play copycat with the term, Chef Paulo Airaudo and Head Chef Luigi Troiano are redefining fine dining in Hong Kong, proving that this fusion isn't just a gimmick—it’s the future of gastronomy. Here is why Noi is the only reservation you need to make this season: The Pinnacle of Two Worlds Noi isn't just sushi with pesto. It is a $2,800+ tasting menu that demands respect and delivers awe. We are talking about the finest seafood, flown in daily from Japan, meeting the soulful, hearty techniques of classic Italian cooking. You will start your journey in a chic lounge overlooking the Harbour, where the kitchen presents the raw ingredients of the night like precious artifacts . The "Wow" Factor on a Plate Are you ready to have your faith restored in high-end dining? · The Tuna & Uni Experience: Forget your average roll. Noi serves up Sicilian Tuna Kamatoro paired with Hokkaido Red Uni and Kristal Caviar. It’s a cascade of umami that hits you like a wave . · The Signature Custard: Their silky Chawanmushi (egg custard) is infused with smoky Iberico ham consommé. It is the warmth of Rome wrapped in the precision of Tokyo . · The Daring Finale: You haven't lived until you’ve tried their dessert: a Rum, Banana, and Mole sauce gelato topped with Caviar. It sounds insane. It tastes like perfection . The Theatre of the Counter Sit at the Chef’s Counter. Watch the open kitchen move with the precision of a Formula 1 pit crew. They even let you choose your own handmade chopsticks from a curated collection before your fish course . It is rare, intimate, and utterly immersive. The Verdict Yes, it is expensive. It is worth it. If you have been burned by the "Italian Omakase" trend before, don’t let that stop you from experiencing Noi. This is where the trend was perfected. This is Two Michelin Stars for a reason. Go, and remember what excellence tastes like. Food: 4 Service: 4 Atmosphere: 4 Price per person: $500+ Parking space: Plenty of parking Parking options: Paid parking lot Wheelchair accessibility: Wheelchair access available.
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Anne Shirley
4 ヵ月前 Restaurant Guru に
+ 13 枚の写真
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イタリアン
$$$$
一人当たりの価格範囲
HKD 500
住所
Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street Podium, 8 Finance St, 香港, 香港
特長
クレジットカード利用可
配達なし
テイクアウトなし
パーキング
予約可
車椅子アクセス可
営業時間
| 日曜日日曜 | 18:00-23:00 |
| 月曜日月曜 | 18:00-23:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 定休日 |
| 木曜日木曜 | 18:00-23:00 |
| 金曜日金曜 | 18:00-23:00 |
| 土曜日土曜 | 18:00-23:00 |
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