The fish was just outstanding. The sashimi and the mackarel roll were real good - and my favorite dish was the chicken liver pâté. I was okay with the fried chicken and the pasta, and above all, their oolong highball is a must try. Not too sweet not too overwhelmingly strong, but just on point. Place fills very quickly so its better to reserve thru naver or dm them. Food: 5 Service: 5 Atmosphere: 5