Oak & Ember Singapore

Name: Oak & Ember Singapore
Address: 25 Loyang Cres, Level 9, Block 103A, シンガポール, シンガポール
Telephone: +6586555513
Price range: $$
Rating: 4.9

875 票

シンガポールのカフェ16307軒中582位

閉店開店時間 11:00

更新: 1日前

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お腹が空いたら、よくバーベキューポーク, ビーフブリスケットとバーベキュービーフを食べにここに来てください。このレストランは良いチョコレートパイであなたを喜ばせるかもしれません。ここで提供されている美味しいビールを注文してください。Oak & Ember Singaporeを訪れる際には、素晴らしい抹茶, コーヒーかミルクティーを試すことが必須です。

ここの料理の配達は大きなプラスです。スタッフはお店でもてなしのよいです。楽しいサービスは、これらのレストラン経営者が気にかけているものです。このレストランは魅力的な価格で注目されています。この場所に入ると異国情緒のある雰囲気を感じるはずです。Googleの評価については、Oak & Ember Singaporeは4.8を取得しました。

レビューで頻繁に言及される

beef brisket

the Burnt Ends

customised Platter

the pulled pork

onion Rings

chocolate tart

honey Butter

肉ビーフ豚肉

すべて見る少ない

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Chan Janet 4 ヵ月前 Google に

Food and service are good. We ordered the ribs, chicken chop, pork belly burnt ends and the crab pasta and the purple cabbage slaw. The pork belly burnt ends is excellent. Nice marinate, smoky, moist and tender on the inside. Goes v well with the purple cabbage slaw. Crab pasta was v good. Generous amount of crab meat. The ribs and chicken chop were good too. Food portion are good and price is reasonable. Staff are very friendly and have keen eye for details. Excellent service. We brought a birthday cake and they provided disposable plates, cutleries and lighter for our celebration. Location is a bit remote but worth going with friends and family for the food. No frail industrial setting in restaurant. Relaxed environment. Child friendly. Free parking. Meal type: Lunch Price per person: $10–20 Recommended dishes: Pork Belly Burnt Ends, Grilled Chicken Chop Bestseller, St Louis Pork Ribs, Crabmeat Pasta

オーナーからの返信 2 ヵ月前

Hey Janet! We love your photos! Pork belly burnt ends, crab pasta, ribs AND chicken chop... You really ordered like it was a group project and passed with flying colours! The kitchen is taking a well deserved bow from all your compliments Keen eyes for details is exactly what we aim for - from the food to everything else! Happy you are satisfied with our service, our team does pay attention to the little things. Thanks for your love and review, we are glad we could help make the birthday celebration a little bit more special. Come back soon! Oak & Ember Team

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Bernie Sih 4 ヵ月前 Google に

Found this promising restaurant on Google maps that happened to be open on Vesak day. If you have not been to Loyang Industrial park, coming here is a good way to be introduced to this area, as its nestled quite deep on the far end of Loyang from Pasir Ris. Oak and Ember sits atop a multistorey carpark of TOPS, an offshore services facility and hence requires going through a security gate upon reaching TOPS. As the lift doors open, you are greeted by a bare concrete space peppered with the odd furniture and a pair of glass doors of the restaurant on the far end. The staff at the door was warm and friendly guiding a family of four plus stroller to their tables before checking in on us. We were asked if it was our first time and offered some recommendations which we were grateful for. For our first round, we had the platter for 2 and a beef brisket aglio olio. The platter has 2 of their best dishes, the beef brisket, and the pork belly burnt ends, as well as ribs, man tou style buns and pickles. For the sides we chose the fries and onion rings. The pork belly burnt ends was so juicy and tender, you could cut it with a spoon. The beef brisket was equally succulent and tender. The man tou paired perfectly with the meats, with its crisp pillows texture. The onion rings and fries were also very good, especially the extraordinary onion rings which are made inhouse. The aglio olio does not do the beef brisket the same justice though, with the beef having a tougher fitmeness than the ones on the platter. The platter was so good, that we cleaned it up and ordered 2 more plates of the pork belly burnt ends and 4 more of the man tou buns (had to order these separately at the counter as these are not on the menu). We had a really good experience with the delicious dishes and friendly and attentive staff, that we're definitely coming back again soon. Meal type: Lunch Price per person: $20–30 Vegetarian options: Mushroom Aglio Olio

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Charlie 4 ヵ月前 Google に

Had a great dining experience at Oak & Ember recently. We ordered the Ultimate Platter for six pax and were genuinely impressed by both the quality and portion sizes. The platter was loaded with a good variety of meats — juicy roast chicken, tender ribs, pulled pork, sausages, and crispy pork belly. Everything was nicely grilled and flavourful without feeling overly heavy. The sides were solid too, especially the onion rings, fries, and creamy pasta. Definitely a satisfying sharing meal for groups or families. We also tried the coffee and beer, which complemented the meal nicely. The coffee was smooth and well-made, while the overall atmosphere of the place was comfortable and relaxed. One thing we especially appreciated was the kid-friendly setup. There’s a play area for children, which made the dining experience much more enjoyable and stress-free for families with young kids. Service was attentive and friendly throughout as well. Overall, a great spot for family meals, group gatherings, or a relaxed weekend lunch. Good food, generous portions, comfortable ambience, and thoughtful family-friendly touches — would happily return again. Meal type: Lunch Price per person: $30–40 Food: 4 Service: 5 Atmosphere: 5

すべてのレビュー

+65 8655 5513

予約

$$$$ 一人当たりの価格範囲 SGD 20-SGD 40

25 Loyang Cres, Level 9, Block 103A

シンガポール, シンガポール

住所

25 Loyang Cres, Level 9, Block 103A, シンガポール, シンガポール

特長

クレジットカード利用可配達可テラス、アウトドアあり Wi-Fi 取り除く予約可車椅子アクセス可

営業時間

日曜日日曜	11:00-21:00
月曜日月曜	11:00-21:00
火曜日火曜	11:00-21:00
水曜日水曜	11:00-21:00
木曜日木曜	11:00-21:00
金曜日金曜	11:00-21:00
土曜日土曜	11:00-21:00