写真を追加
29 枚の写真
忍耐強い スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。良い サービスを楽しみたいなら、このレストランに行くべきです。たくさんの 来客 が 気づいている ように雰囲気は平和なです。GoogleユーザーはRed Brick Smokehouseに4.7を与えました。
レビューで頻繁に言及される
すべて見る少ない
Red Brick Smokehouse に関する訪問者のレビュー
/ 19
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Y. L.
5 ヵ月前 Google に
Good local tex bbq with delicious meat Price per person: ₩40,000–50,000 Food: 5 Service: 5 Atmosphere: 4
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DK Hipkins
１年前 Google に
This was an enjoyable little hole in the wall type of place we found in Seongsu-dong. Doesn't look like much from outside, and it's off the beaten path, but it's a cozy place with friendly owners and good food. As a lover of, and frequent preparer of, American style BBQ, I'm usually a tough customer, and I applied the same discriminating taste to Red Brick Smokehouse too. My teenage son and I shared the platter for two, expecting to maybe still be hungry afterwards and go looking for dessert. We actually didn't finish everything. The platter had pulled pork, pork ribs and beef brisket, along with fries, cole slaw, a salad, and toasted rolls. Starting with the meat, the ribs were tender and moist. Not quite fall off the bone tender, but I prefer them not to be that tender anyway because they can become mushy. These were not. In fact, they were to the doneness I usually achieve at home. Flavor was nice. Not overly smoky, and perhaps could've had just a tad more smoke flavor, but still very good. The pulled pork was shredded well and tender, but again not mushy. Very similar in flavor to the ribs. The brisket was moist, fork tender and nicely flavored with a smoke ring between 1/4" and 1/2" wide. The meats were served with a single BBQ sauce that I'm not sure was homemade. It was your basic sweet BBQ sauce, similar to a Texas style more so than a Carolina style made with more vinegar. Definitely didn't detract from the experience. The cole slaw was creamy with a mild flavor. Not too sweet and not exceptionally vinegar-y. Maybe chopped a bit finer than I usually prefer, and I did catch a slight hint of onion more than I'm used to, but I did enjoy it overall. The toasted rolls were good but obviously not made in house. No big deal. The fries too were obviously from a bag, but I wasn't there because it's a French fry restaurant. The salad was made of fresh greens and had a mild balsamic vinaigrette on it that I found enjoyable. The owners were friendly and appreciative of our compliments. They served us quickly and took care to replace silverware that I dropped without being asked. I like that attention to detail. A couple of things that would maybe improve the meal a bit, even with a hike in price, would be to broaden the offerings for sides and to consider adding smoked sausages to the platters. Mashed potatoes, potato salad, macaroni and cheese, or baked beans would be nice options. But at the price point, this was a fair deal for a BBQ dinner. I've tried numerous American style BBQ restaurants in Korea and this is one of the better ones. If in the area, you'd do well to pay them a visit. 10/9/2025 Adding to my previous review. We visited again, this time with wife and daughter in tow. Once more, the food was excellent. No change in quality. Platter for 4 was just about right, except the flavor called for some supplemental brisket orders. Universally approved by the whole family. The 45 minute metro ride here was well worth it. Best American BBQ we've had in Korea that isn't homemade, and my wife even put it on par with my own. Luckily we don't live too close or I'd have to give up my smoker. Meal type: Dinner Price per person: ₩20,000–30,000 Food: 5 Service: 5 Atmosphere: 5
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Henry YU
１年前 Google に
친절하시고, 맛있네요 추천~. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: ₩20,000–30,000
すべてのレビュー
$$$$
一人当たりの価格範囲
KRW 20,000 - KRW 30,000
© OpenStreetMaps
contributors
住所
ソウルの森駅
Seongdeokjeong-gil, 52-1 1층, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
配達可
Wi-Fi
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 14:00-21:00 |
| 月曜日月曜 | 16:00-21:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 定休日 |
| 木曜日木曜 | 16:00-21:00 |
| 金曜日金曜 | 16:00-21:00 |
| 土曜日土曜 | 11:00-21:00 |
Instagram
@redbricksmokehouse
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