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51 枚の写真
Lan Kwai Fongを長時間歩いた後は、休憩しにぜひお立ち寄りください。フレンチ料理をここで味わうことができます。このレストランでは、お客様が美味しい ロブスターのスープ, ラム と イベリコ豚を味わえます。あなたは特によく アイスクリーム, ティラミス と パンナコッタを気に入るでしょう。この店は美味しい ワインを提供します。Sentiを訪れる際には、良い アイスカプチーノ, 烏龍茶 か アイスティーを試すことが必須です。
スタッフはここでもてなしのよいです。来客の 観点からは、 サービス は申し分ないです。また、クライアントは手頃な価格の 価格のためにお店をお勧めします。平和な 雰囲気 が ここにあります。Googleユーザーはこのレストランを訪れた際、最も適切なスコアは4.5であると述べています。
レビューで頻繁に言及される
すべて見る少ない
Senti に関する訪問者のレビュー
/ 98
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Sebastian Varma
１ヶ月前 Google に
Food: 1 Service: 1 Atmosphere: 1
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Alan
１ヶ月前 Google に
We celebrated our anniversary here. The food preparation was generally great (with one major exception), and the atmosphere was above average, too. Service-wise, the wait staff were informative and efficient at clearing tables, but they failed to check our dishes regularly, which caused a scene later when we tried to address our concerns about the main course. The entrees were superb with no complaints. However, the red prawn: their signature dish, which cost an extra $200, was a major disappointment. It was served with the head loosely attached and tasted distinctly mushy. As any foodie knows, a loose head paired with soft, degraded meat on a red prawn is a clear red flag that the ingredient has lost its structural integrity. How could they still serve that to a customer, let alone as the signature dish, without any chef quality control? We strongly suspect an improper thawing or storage process. Poor thawing causes delicate red prawn meat to lose its elasticity, break down structurally, and become distinctly mushy. Just by handling the ingredient during prep, a competent kitchen should immediately recognize when the quality has been compromised. Given the price point and the occasion, we expected much better attention to details, especially for their flagship dish. Unfortunately, this misstep overshadowed what could have been a wonderful anniversary dinner, such a “memorable” anniversary dinner for us. Food: 2 Service: 4 Atmosphere: 3 Meal type: Dinner Price per person: $500+
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Haven C
9 ヵ月前 Google に
The food at Senti is simply outstanding, drawing from European influences with innovative twists that make every bite memorable. The star was the lobster dish, tender and succulent, finished in a rich butter white wine sauce with a touch of grapes for a delightful sweet‑and‑sour layer. This added complexity elevated the sauce's silkiness and paired perfectly with the crisp greens and subtle potato base. The HKD 680 dinner set delivered consistent quality across courses, with fresh ingredients and precise cooking that punches well above its price. The atmosphere was cosy and relaxed, enhancing the meal without overpowering it. Service was attentive and smooth, keeping the focus on the food. Highly recommend for anyone seeking great value fine dining. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $500+
すべてのレビュー
フレンチ
$$$$
一人当たりの価格範囲
HKD 500
住所
3/F, 63 Wyndham St, 香港, 香港
特長
クレジットカード利用可
車椅子でのアクセス不可
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-14:30 18:00-22:30 |
| 火曜日火曜 | 12:00-14:30 18:00-22:30 |
| 水曜日水曜 | 12:00-14:30 18:00-22:30 |
| 木曜日木曜 | 12:00-14:30 18:00-22:30 |
| 金曜日金曜 | 12:00-14:30 18:00-22:30 |
| 土曜日土曜 | 12:00-14:30 18:00-22:30 |
ウエブサイト
Instagram
@sentihk
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