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Airport Core Programme Exhibition Centreを訪れた後、見た後にこのレストランに来ることができます。日本料理料理は、すべてのお客様に喜ばれる人気のメニューです。Suzunoで提供されている よく にぎり寿司, クリスピーイカ と フライドシュリンプを楽しんでください。ここの成功の秘訣は、その美味しいパッションフルーツチーズケーキです。良い白ワインを味わうチャンスをお見逃しなく。素敵な素晴らしい フレッシュジュース, グレープジュース か レモンジュースを楽しむのにぴったりです。
お店のホスピタリティと雰囲気は、ここで注意深いなスタッフによるものです。迅速な サービスなのでここで休憩しながら食事をするのはいつも楽しい体験です。このレストランでの価格は平均的なようです。あなたは間違いなく静かな 雰囲気と高級な 装飾を楽しんでいただけるでしょう。Suzuno は、ゲストの意見によるとGoogle 4.7 を受け取りました。
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すべて見る少ない
Suzuno に関する訪問者のレビュー
/ 210
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Chan Wong
１ヶ月前 Google に
Quite Nice , wasn't great , wasn't bad either , I would say in the middle. Food: 3 Service: 4 Atmosphere: 3 Price per person: $400–450
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Will Will 公主
3 ヵ月前 Google に
Food: 5 Service: 1 Atmosphere: 1
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onlyfoodie
2 年前 Google に
I haven’t tried Omalase for a long time, and this time I celebrated a rare anniversary, so I chose Suzuno, which has a long history in the family. The facade design is very elegant, with a Japanese garden design style. The store area is not large, but it only provides seats for about 10 customers, so the seats are very spacious and very comfortable. The chef explained each dish in detail and shared his ideas with us. We enjoyed every meal. First, we brought appetizers, which were very exquisitely presented, including pickled sea bream, black beans, mullet roe, and squid. The best thing to eat is the sea bream pickle, which is salty and delicious. What followed were seasonal ingredients. Today’s soup is clam soup. It’s so fragrant and sweet. To our surprise, the chef told us not even a grain of salt was left in it, highlighting the natural sweetness and saltiness. There are five types of sashimi, including Houta, tuna from Kumamoto, red clam, water octopus, and white scallop. Yu Tai is paired with sour sauce containing spicy radish paste, which is delicious. The chef specially prepared octopus suckers, which are large, medium and thin, so refreshing and chewy. They are paired with wasabi, the soy sauce from the store, which is spicier than ordinary wasabi, but I couldn't help but use it all. The chef also prepared snacks for us, which were fried sardine fry, fried into thin slices, so crispy. As for the convenience of hot food, the chef arranged for the Shirazaki of Sakura Sea Bream to be grilled with kombu, which is a seasonal dish that comes first in spring. The second cooked dish is Zeng Xiang, which is fried shrimp balls, fried until the outer skin is crispy and has a texture similar to fish eggs. The last part is sushi, which includes golden wood carvings, scallops, mackerel, pond fish, marlin squid, shrimp, medium tuna belly, large torlo belly, and the finale is the sea urchin hand roll. The sea urchin is super fresh and sweet. Portions are also very generous. Desserts include strawberries and Tokachi water yokan, a perfect ending to the dinner. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
HKD 500
特長
クレジットカード利用可
車椅子でのアクセス不可
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-14:30 18:00-22:30 |
| 火曜日火曜 | 12:00-14:30 18:00-22:30 |
| 水曜日水曜 | 12:00-14:30 18:00-22:30 |
| 木曜日木曜 | 12:00-14:30 18:00-22:30 |
| 金曜日金曜 | 12:00-14:30 18:00-22:30 |
| 土曜日土曜 | 12:00-14:30 18:00-22:30 |
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