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48 枚の写真
Signal Hill Gardenを見た後にお腹が空いたと感じたら、食事をするためにこのレストランへ訪れてください。この場所に来て、イタリアン料理を試してください。常にTUBER Umberto Bombana (K11 MUSEA)で美味しい ホワイトソースパスタ, フライドシュリンプ と ラムを試すことができる。ここで完全に イタリアンジェラート, クリーミーデザート と チョコレートカスタード を味わいましょう。お店では、お客様は美味しい ハウスワイン, ウイスキー と 白ワインを飲むことができます。多くの訪問者が素晴らしいダブルエスプレッソを注文します。
スタッフはここで忍耐強いと評判です。ゲストは、ここのサービスはかっこいいだと言及しています。このレストランにアットホームな雰囲気と現代的な装飾があります。レストランのミシュラン一つ星は、美味しい食事を提供する店に与えられる賞です。
レビューで頻繁に言及される
すべて見る少ない
TUBER Umberto Bombana (K11 MUSEA) に関する訪問者のレビュー
/ 63
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Braden Ta'ala
2 ヵ月前 Google に
I stopped in right at opening, with no wait or reservation. You walk through Cannubi, down stairs passing the chef and kitchen, into Tuber. A elegant, white table cloth environment of only 7 tables (and one private dining room that would fit 12 comfortably, or 14 max). The service was spot-on with what you expect from a Michelin Star Restaurant. The server (Ken) did a fantastic job of explaining the intent of the chef while helping outline the fragrance, balance, and experience of each dish. I chose the 4 course lunch. Starting with the bread service, the sourdough bread had a firm crisp exterior that had a great crunch with a firm sponge soft interior. The croissant had a perfect crunch and flake, and the Grissini bread sticks had a wonderful flavor. The first dish arrives and is a stingray cheek topped with caviar. The commination of the warm meat topped with cool caviar was light set the tone for one of the best lunches I've ever had. This dish was fresh and light. Next the King Crab came out with a balance of light infused tomato which was balanced with a hint of basil and oscietra caviar. The homemade Tagliolini was perfection, with a girolle mushroom, parmesan cheese fondue sauce, and generously topped with delicious black Australian truffle. The Tenderloin and stuffed mushroom with side of rice topped with truffle was amazing. Next a light palate cleanser with a crispy pastry on top of a lemon cello gelato and melon base was cool and a great wrap to prepare for dessert. The dessert I chose was a Vanilla ricotta souffle with milk gelato and fresh wild strawberries. At the end I tried each of the 5 different homemade chocolates. The overall experience was a 10/10. From the perfected food, to the local Hong Kong chef proving that non-Italians can cook Italian food to perfection - this is a place I will be coming back to. Bravo, Tuber and Chef Bombana. The hard work continues to payoff! Food: 5 Service: 5 Atmosphere: 5
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Christine Chu
4 ヵ月前 Google に
Had a 4-course lunch menu and everything was on point. From the service to the food. Staff are so friendly and attentive, I love how they explained the dishes so well. The food was excellent, the king crab and canola were my favorites. The place is elegant and is a great place for dates. Food: 5 Service: 5 Atmosphere: 5
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Kerry
6 ヵ月前 Google に
We recently celebrated a birthday at Tuber, and it was an absolutely wonderful experience! The food was exceptional, beautifully presented, and full of flavor – a true treat for the senses. The service was attentive and friendly, thanks to Ken, who made us feel welcomed and well taken care of throughout the evening. The ambiance was elegant yet cozy, setting the perfect tone for a special celebration. A huge thank you to Chef Keith for creating such delicious dishes! It truly was a lovely night, and I couldn’t have asked for a better place to celebrate. In my opinion, Tuber deserves more than just one Michelin star. Highly recommended for a memorable dining experience! Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
イタリアン
$$$$
一人当たりの価格範囲
HKD 500
住所
18 Salisbury Road Shop 113A, K11 Musea, 香港, 香港
特長
クレジットカード利用可
配達なし
予約可
パーキング
Wi-Fi
車椅子アクセス可
営業時間
| 日曜日日曜 | 12:00-14:00 18:00-00:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-00:00 |
| 水曜日水曜 | 18:00-00:00 |
| 木曜日木曜 | 18:00-00:00 |
| 金曜日金曜 | 18:00-00:00 |
| 土曜日土曜 | 12:00-14:00 18:00-00:00 |
ウエブサイト
Instagram
@tuber_umberto_bombana
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