Thong Thai Bistro Number One Thai Seafood Restaurant

Thank you so much, Liu, for the wonderful and detailed 5-star review We are delighted that you and your partner enjoyed the Morning Glory, Phanaeng Curry, Jumbo Prawns in Tamarind Sauce, Southern Yellow Curry Chicken, and Mango Sticky Rice We especially appreciate your comments about authenticity, freshness, and flavour, as these are values that Chef June works hard to uphold every day. One thing that is very important to us is the integrity of Google reviews. We do not offer free food, discounts, or incentives in exchange for positive reviews. While there is nothing wrong with encouraging feedback, we believe reviews should always reflect a diner's genuine experience. For us, trust is everything. Future diners rely on reviews to decide where to eat, and restaurant owners rely on honest feedback to improve. If reviews are influenced by rewards or incentives, that trust begins to disappear. We are grateful that so many guests take the time to share their experiences, whether positive or constructive. Genuine reviews help tell the real story of a restaurant and allow diners from around the world to make informed decisions. Thank you once again for your support. We look forward to welcoming you both back to Thong Thai Bistro soon

Thank you so much, Dan, for your amazing review and for trusting ChatGPT’s recommendation to visit us With 379 reviews and thousands of photos, getting a 5-star review from you truly means a lot to us. Since you mentioned the spice, let’s talk a little about one of the most loved dishes in Thai cuisine — Tom Yum soup ️ At Thong Thai Bistro, we serve both the traditional clear Tom Yum and the richer creamy version. The clear Tom Yum is lighter, sharper, and more aromatic, allowing the herbs and seafood flavours to stand out beautifully. The thick version has evaporated milk added, creating a richer and smoother balance while still keeping that signature spicy and sour character. What many people may not realise is how much work goes into building the flavour from scratch. Chef June does not use ready-made soup bases or pre-packed pastes. The broth is slowly developed using fresh herbs such as lemongrass, galangal, kaffir lime leaves, chillies, and lime juice to create the depth and balance that authentic Tom Yum is known for. We are also extremely particular about seafood quality. Late nights for Chef June and Indi sometimes turn into seafood “date nights” after service, where they personally source and inspect seafood carefully to ensure freshness and suitability for the restaurant. Only seafood that meets our standards makes it into the kitchen. For us, great Tom Yum is not just about spice — it is about freshness, balance, and layers of flavour in every spoonful. We truly appreciate your support and look forward to welcoming you back again soon for another bowl of Tom Yum

Mr Tan, you are truly a guru of reviews. With 2,363 reviews, it clearly shows how experienced you are, and to receive a 5-star rating from you is a real honour for us. We’re especially glad you enjoyed our tom yum soup — it’s one of our signature dishes, and we put a lot of care into getting that perfect balance of flavours just right. And yes, Indi does enjoy engaging with guests He believes dining should be more than just a meal — it should be an experience. We also appreciate your note on pricing. As an independent restaurant, we focus on quality ingredients, freshly prepared dishes, and authentic flavours, which we believe makes the experience worthwhile. Thank you again for your support, and we truly look forward to welcoming you back again soon!