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43 枚の写真
ベトナム料理メニューを探してみましょう。このレストラン が提供する美味しい バーベキューポーク, ポークロール と 豚肉の春巻きを試してみてください。良いコーヒーが提供されます。
Vietnam Kitchen は、お客様の利便性のために料理の配達を提供しています。ここの良い点は、スタッフがよく訓練されたであることです。そのサービス はかっこいい。人々が目にすると、ここの雰囲気は良いであると感じます。Googleでの訪問者のフィードバックに基づいて、お店は4.6を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Vietnam Kitchen に関する訪問者のレビュー
/ 47
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SG Food Legends
１年前 Google に
I have mixed feelings about this store. Soup is really salty. But the beef is very nice! And I love it so much. Meal type: Lunch Food: 3 Service: 3 Atmosphere: 3
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Reagan Hong
１年前 Google に
came here at 9:15pm when store where it was close to closing time. ordered bun cha. when it arrived, portion of noodle was huge and the soup was bursting with flavour, meat was fatty which is the way i like it, coupled together with the greens on the side - it was just amazing. not a bug fan of vietnamese food, but all i can say is that it was a pleasant experience eating this bowl of bun cha Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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aL
2 年前 Google に
Bun Cha Delight: A Culinary Journey to Vietnam in Every Bite! I recently had the pleasure of savoring a homemade Vietnamese masterpiece right in the heart of Bishan. From the first aromatic whiff to the last satisfying slurp, this dish encapsulates the essence of Vietnamese cuisine. The grilled pork patties, perfectly charred and bursting with flavor, paired harmoniously with the fragrant rice vermicelli. The bowl came alive with the freshness of crisp vegetables and herbs, creating a symphony of textures. What truly elevated this Bun Cha was the nuoc cham dipping sauce – a zesty blend of fish sauce, lime, garlic, and chilies. Its sweet and savory notes danced on my palate, turning each bite into a culinary adventure. The meticulous preparation was evident, showcasing the cook's dedication to authenticity. This home-cooked delight transported me straight to the bustling streets of Hanoi. The homemade Vietnamese spring rolls were a delight. The translucent rice paper wraps embrace a medley of fresh, crisp vegetables, vermicelli noodles, and succulent prawns. The harmony of flavors is elevated by the nuoc cham dipping sauce, offering a perfect balance of sweet, sour, and savory notes. Whether enjoyed as a light snack or a full meal, these spring rolls deliver a burst of Vietnamese flavors that make them a crowd-pleaser. The fried spring rolls were also a hit with the kids. The crispy golden exterior gives way to a flavorful and well-balanced filling, combining the freshness of vegetables with the savory notes of seasoned meat. The texture is satisfyingly crunchy right down to the last bite. In conclusion, if you're craving an authentic Vietnamese experience, this Bun Cha at Vietnam Kitchen is a must-try. The melding of flavors and the attention to detail make it a standout dish, deserving a spot among the best Vietnamese cuisines I've ever tasted in Singapore. Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bún Chả
すべてのレビュー
ベトナム
$$$$
一人当たりの価格範囲
SGD 10-SGD 20
住所
109 Bishan St. 12, #09-172, シンガポール, シンガポール
特長
クレジットカード利用可
配達可
取り除く
営業時間
| 日曜日日曜 | 11:00-21:00 |
| 月曜日月曜 | 11:00-21:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 11:00-21:00 |
| 木曜日木曜 | 11:00-21:00 |
| 金曜日金曜 | 11:00-21:00 |
| 土曜日土曜 | 11:00-21:00 |
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