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35 枚の写真
旅行の計画を立てる際には、Thong Chai Medical Institution周辺での食事場所を決めることをお忘れなく。このレストランは、前述の観光地のすぐ近くにあります。多くの人がWillowを訪れて、美味しい 魚のスープ, ローストダック と フライドフィッシュを注文します。ここでは、良い ストロベリーデザート, 苺のスープ と プチフールを味わうことができます。美味しいワインを味わうチャンスをお見逃しなく。
ここは、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。また、訪問者は平均的な 価格のためにお店をお勧めします。壮観な 雰囲気がこのレストランであなたを迎えます。レストランのミシュラン一つ星は、美味しい食事を提供する店に与えられる賞です。
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Willow に関する訪問者のレビュー
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Sun Rei
2 年前 Google に
Sake と一緒に致きました！ 全てが素晴らしかったです！ また来たいレストランです。. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: SGD 100+
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Angel Tan
2 ヵ月前 Google に
Ticked off another 1 Michelin starred restaurant from my to try list. The food was yummy and service was overall great. The highlight and my favourite item was definitely the seasonal Japanese fish; I’m salivating thinking about the super yummy fish bone soup paired with the rice. Recommend! Pictured: - Japanese whelk: scallop, horseradish, sea grapes - [Complimentary] Bread & butter - [Add on] Beignet: amur caviar, bonito cream - Tilefish - signature: crispy-scaled amadai, conpoy, snow crab - A5 miyazaki wagyu: kyoto manganji peppers, black garlic - Seasonal Japanese fish: koshihikari rice, roasted fish bone soup - Liang teh: honey, yoghurt, peach gum - Beh teh saw: sesame, shallots
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Kristine
3 ヵ月前 Google に
Willow gave us the kind of fine-dining experience that feels special without becoming stiff or overly formal. We were the only diners at the start of the evening, which made it feel almost like a private dinner. Then, as the restaurant filled up, the energy changed in a good way. Watching the team work behind the counter became part of the experience, almost like a very calm, very precise choreographed kitchen dance. The atmosphere is intimate and relaxed, and the staff were excellent throughout: friendly, attentive, and never awkwardly hovering. The pacing was just right, which matters a lot with a tasting menu. Nothing felt rushed, but there also were no long dead zones where you start questioning your life choices between courses. The food was creative, beautifully presented, and had a strong Japanese influence without feeling like it was trying too hard. The standout dish for me was the dry-aged duck. It had the best balance of flavour, texture, and richness of the night. That was the dish I would happily eat again. Not every dish landed perfectly for me. The premium fish maw course was too fishy for my taste, and I did not enjoy the flavour profile. That is personal preference rather than a kitchen failure, but it was the one course I would not miss. One surprise highlight was the non-alcoholic drinks. We usually go for a glass of wine or a cocktail, but this time we decided to try something different, and I am glad we did. The non-alcoholic Sauvignon Blanc was genuinely excellent and probably my new favourite non-alcoholic wine discovery. It made the meal feel complete without needing alcohol. The only real negative was around pricing clarity for the drinks. Our total came to around S$800 for two, so this is obviously not a casual dinner. I am fine with paying for a great experience, and this was one, but the drinks pricing could be displayed or explained more clearly so there is no chance of miscommunication. Overall, Willow is expensive, but it delivers a memorable, polished, and personal experience. The food is thoughtful, the counter seating adds a lot, and the service makes the evening feel warm and special. Meal type: Dinner
すべてのレビュー
パンアジア
$$$$
一人当たりの価格範囲
SGD 100
住所
クラーク・キー駅
39 Hongkong St, シンガポール, シンガポール
特長
車椅子アクセス可
クレジットカード利用可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-23:00 |
| 水曜日水曜 | 18:00-23:00 |
| 木曜日木曜 | 18:00-23:00 |
| 金曜日金曜 | 12:00-15:00 18:30-23:00 |
| 土曜日土曜 | 12:00-15:00 18:30-23:00 |
ウエブサイト
Instagram
@willow.restaurant
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