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Hong Kong Central Libraryを長く歩いた後、このレストランに行って休憩してください。もしあなたが中華料理が好きなら、Wing Kee Noodleを訪れてみてください。ここで 良い時間を過ごし、友達と完全に 豚肉, ブロス と 牛肉麺スープを共有してください。あなたは味わった美味しい お茶を忘れることはないでしょう。
スタッフはここで丁寧なと評判です。サービスが申し分ないであるかどうか、ぜひご自身の目でお確かめください。人々はここの居心地のよい 雰囲気を高く評価しており、また何度もここを訪れたいと思っています。 でも お店はGoogleで平均以下の評価を受けています。
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すべて見る少ない
Wing Kee Noodle に関する訪問者のレビュー
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Chun Kwong Ng
4 年前 Google に
平民化美食
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pri tg
5 年前 Google に
湯汁非常惹味！
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RobC
2 ヵ月前 Google に
The Primal, Beautiful Chaos of Wing Kee Noodle “If you want to understand the true, hyper-dense, sweat-slicked heartbeat of Hong Kong, you do not look for it in the sterile luxury high-rises of Central. You walk right into the neon-soaked, sensory overload of Causeway Bay, duck down Sugar Street, and follow the thick, intoxicating cloud of simmering soy sauce, star anise, and boiling offal. This is Wing Kee Noodle. It is an absolute institution of old-school che chai mee—cart noodles—born from the gritty 1950s street-peddler era. It handles a daily, relentless onslaught of hungry humanity with zero pretense and an elite level of efficiency.” The Vibe. Step through the threshold, and you are instantly slapped in the face by a glorious, unapologetic wave of steam and noise. The space is tight, loud, and crammed to the absolute gills. There is no host to seat you, no polite pleasantries, and absolutely no room for hesitation. You are directed to a shared round table or a narrow ledge against the wall, jammed elbow-to-elbow with a local salaryman, an elderly lady checking the racing forms, and completely bewildered tourists. You sit on a plastic stool, your knees practically knocking against a stranger's, while the floor echoes with the rhythmic clack-clack of cleavers hitting chopping blocks. It is aggressively, beautifully democratic. The Attack. The ritual here is a choose-your-own-adventure written in animal fat and carbs. You mark your ticket, hand it over, and within ninety seconds, a massive, steaming, visually chaotic bowl slaps down onto the table. The Soul-Stirring Broth: Everything rests on their legendary, dark mahogany-colored soup base. It is a deep, heavy, heavily seasoned masterclass of long-simmered beef brisket drippings and secret spices. It’s rich, slightly sweet, aggressively savory, and coats your mouth instantly. The Radish Anchor: You cannot, under any circumstances, skip the braised radish. They are massive, translucent blocks that have spent hours soaking up that dark broth, turning into literal sweet, savory moisture-bombs that collapse on your tongue. The Adventurous Vanguard: For the real deal, you load up on the heavy hitters. The pig intestines are meticulously cleaned, tender, and deeply savory without any off-flavors. The chicken wing tips and the gelatinous, melt-in-your-mouth beef brisket hang onto the springy egg noodles like their lives depend on it. Wash it all down with a cold bottle of soy milk, and it is pure comfort. The Reality Check. So why does an absolute titan like Wing Kee hover at a conflicted, gritty 3.9 stars? Because this kind of visceral dining isn't built for a soft audience. Let’s be completely honest: the service borders on performance-level irritability. If you take too long to decide on your toppings, the aunties running the floor will look at you like you’ve personally insulted their ancestors. Furthermore, the kitchen’s heavy, unyielding flavor profile is a full-throttle assault of salt, fat, and undeniable MSG. If you don't have the stomach for a heavy, salt-induced thwack to the system, you’ll be hunting for a gallon of water twenty minutes later. The noodles can occasionally cross the line from tender to overly soft on a frantic afternoon rush, and the sheer claustrophobia of the space means it is strictly an "eat-and-get-the-hell-out" kind of operation. The Verdict. Look, if your idea of a good meal requires soft ambient lighting, a patient waiter who cares about your day, and plenty of breathing room, stay far, far away from Sugar Street. But if you want to experience a raw, unsterilized slice of Hong Kong's culinary history—a place that smells of survival, deep tradition, and heavy broth—Wing Kee Noodle is mandatory. It is loud, it is bruising, it will leave you parched, but goddamn, it has a soul. Food: 4 Service: 3 Atmosphere: 3 Meal type: Lunch Price per person: HK$100–150
すべてのレビュー
アジア, 中華, スープ
$$$$
一人当たりの価格範囲
HKD 50-HKD 100
© OpenStreetMaps
contributors
住所
Causeway Bay Centre, 15-23 Sugar St, 香港, 香港
特長
現金のみ
屋外の座席はありません
パーキング
予約はありません
取り除く
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:30-20:30 |
| 月曜日月曜 | 11:30-20:30 |
| 火曜日火曜 | 11:30-20:30 |
| 水曜日水曜 | 11:30-20:30 |
| 木曜日木曜 | 11:30-20:30 |
| 金曜日金曜 | 11:30-20:30 |
| 土曜日土曜 | 11:30-20:30 |
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