写真を追加
20 枚の写真
Garosu-gilを観光するには時間と体力が必要なので、後で、ぜひ訪れて、美味しい食事を楽しみましょう。このレストランはフレンチ料理を専門としています。スタッフは創造的なで、それがoignonを素晴らしいものにしています。申し分ない サービスは、これらのレストラン経営者が気にかけているものです。ミシュランの専門家による訪問を経て、ここはミシュランセレクションに選出されました。
レビューで頻繁に言及される
すべて見る少ない
oignon に関する訪問者のレビュー
/ 29
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Mara Cleary
１ヶ月前 Google に
A favorite dining experience in Seoul. Pescatarian menu focused on organic, locally sourced products. Reservations required but easy to do through catch table. Lovely attention to each plate and the individual experience. Food: 5 Service: 5 Atmosphere: 5
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nicole silva
3 ヵ月前 Google に
I discovered this restaurant while browsing the Catchtable app. It’s a reservation-only dining experience, and after seeing consistently strong reviews, we decided to book their lunch set menu. Upon arrival, we were warmly welcomed and seated by the window—an ideal spot that added a lovely touch to the experience. The restaurant features an open kitchen concept, allowing diners to watch the chef at work, which made the meal feel more intimate and engaging. The cuisine leans French, and the meal unfolded beautifully course by course. We began with a seasonal salad, thoughtfully plated and refreshingly light. This was followed by an abalone dish, which stood out as a favorite-delicate, flavorful, and expertly prepared. The seafood course was equally impressive, cooked perfectly and notably fresh, with no hint of being “malansa/seafoodie smell.” Next came a pasta dish, rich yet well-balanced, before ending with a dessert that was simple, not overly sweet, and refreshingly clean on the palate, a fitting close to the meal. We also ordered a mocktail, which paired nicely with the progression of dishes. A special mention goes to the chef, who personally introduced each course. Despite the language barrier, he made a genuine effort to communicate in English, adding a thoughtful and personal touch to the overall dining experience. Price per person: ₩70,000–80,000 Food: 5 Service: 5 Atmosphere: 5
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Ryan S
7 ヵ月前 Google に
L’OIGNON was a memory waiting to happen. We peeked in on our first trip to Seoul—soft lighting, chefs engaged in deliberate preparation. The kids were amazed and wanted to try it out. We couldn’t. No table, no timing. Just a small regret we carried forward. So this time, we returned with intention. No meat. No excess. Just patience, balance, and food that speaks in subtleties. Each plate felt well thought out, almost gentle—asking you to slow down, to notice. It wasn’t loud or dramatic. It didn’t need to be. Some meals stay with you not because they impress, but because they arrive exactly when they’re meant to.
すべてのレビュー
フレンチ, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
狎鴎亭駅
Dosan-daero 17-gil, 29 1 층, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
Wi-Fi
予約可
営業時間
| 日曜日日曜 | 12:00-21:00 |
| 月曜日月曜 | 12:00-21:00 |
| 火曜日火曜 | 12:00-21:00 |
| 水曜日水曜 | 12:00-21:00 |
| 木曜日木曜 | 12:00-21:00 |
| 金曜日金曜 | 12:00-21:00 |
| 土曜日土曜 | 12:00-21:00 |
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