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51 枚の写真
Sham Shui Poを楽しんだ後、このレストランに訪れてください。それは遠くありません。八不 壽喜燒 は、訪問者の利便性のために料理の配達を提供しています。多くのゲストは、ここでよく 和牛すき焼き, ビーフメルト と サーロインが提供されていると言っています。美味しいワインもおすすめです。良いレモネードを試してみてください。
スタッフはここで丁寧なと評判です。クライアント は お店 で の 速い サービス に 良い 経験を 持つ でしょう。このレストランでの食事は魅力的な価格です。あなたは八不 壽喜燒のアットホームな 装飾とかっこいい 雰囲気を気に入るでしょう。ここはGoogleの評価システムで4.7にランクされています。
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八不 壽喜燒 に関する訪問者のレビュー
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正義的怪盜
2 ヵ月前 Google に
Tucked away on Tai Nam Street, this cozy sukiyaki spot serves melt-in-your-mouth snow-aged wagyu and superb A5 Saga loin in a warm Japanese setting — a rare, unforgettable treat for beef lovers in Hong Kong. Food: 5 Service: 5 Atmosphere: 5
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Mic H
3 ヵ月前 Google に
Tonight, I went to Hachi Fu Sukiyaki in Prince Edward, and the quality of the meat was truly excellent. There were many different types of wagyu to choose from. We went with the full-blood wagyu and the wagyu beef short rib. The marbling was beautifully even, and just looking at it was already enticing. The server first used a piece of beef fat to grease the pan, then had us cook the meat ourselves. The beef was tender and smooth, with a rich, aromatic flavor — it definitely wasn't just "all looks and no substance." The sukiyaki broth was just the right level of sweetness, and dipping the meat in the egg mixture made it even silkier. The overall presentation was thoughtful, and both the portion size and appearance were good. As for the side dishes — though not the main event — there were various vegetables and glass noodles. They absorbed the broth nicely, balancing out the richness of the meal. The biggest plus of the whole meal was the high quality of the meat. Unlike some places where you just get big chunks of fat, this place had a good balance of lean and fatty — you can really taste the difference. If you’re someone who loves high-quality meat and wants a satisfying Japanese sukiyaki meal, this place is worth a try. Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
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Jasmine Chan
3 ヵ月前 Google に
Tried their Kansai-style Wagyu Sukiyaki and it was a treat! Went for the “Meat Quest” set ($288) featuring Wagyu Hanging Tender – super beefy, bouncy, and packed with flavour. Best decision? Upgrading to A5 Saga Wagyu (+$238 for 100g) – insane marbling, melts in your mouth, rich buttery creaminess. Totally worth it. Ended with Inaniwa Udon (+$22) – chewy, soaks up all that reduced sukiyaki broth like a dream. The cozy Japanese wood-themed interior adds to the experience. High-quality beef flown from Japan, no need to go to HK Island for legit sukiyaki. Taste: 4/5 Value: 3.5/5 Recommend: Yes! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 200-HKD 500
© OpenStreetMaps
contributors
住所
52 Tai Nan St, 香港, 香港
特長
クレジットカード利用可
Wi-Fi
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-23:00 |
| 月曜日月曜 | 12:00-23:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 12:00-23:00 |
| 木曜日木曜 | 12:00-23:00 |
| 金曜日金曜 | 12:00-23:00 |
| 土曜日土曜 | 12:00-23:00 |
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