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48 枚の写真
旅行の計画を立てる際には、Solbat Art Village周辺での食事場所を選ぶことをお忘れなく。このレストランは、前述のアトラクションのすぐ近くにあります。すべてのゲストは、Moriで提供される素晴らしい日本料理料理を楽しんでいます。専門的な スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。レストランのミシュラン一つ星は、美味しい食事を提供する店に与えられる賞です。
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모리 に関する訪問者のレビュー
/ 27
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Ivana Petersen
5 ヵ月前 Google に
An extraordinary experience for any serious food lover. It was a pleasure to witness preparation and presentation of every and each interesting dish one after another and enjoy the amazing symphony of different flavors and textures and beautiful variety of everything that was served that evening. I would absolutely recommend this experience. Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5
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David White
5 ヵ月前 Google に
South Korea counties to surprise with its quality restaurants. And this Japanese Issue Mori is no exception. Really good sushi. I could be in Japan! And it serves ice cold Kirin daft beer. Bonus! I will post a photo of a nearly demolished serving of sushi. So good! Food: 5 Service: 5 Atmosphere: 5
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Alexander Vedernikov
5 ヵ月前 Google に
I went to Mori in Busan for omakase - the kind of menu where you trust the chef and do not fully know what the evening will bring. As I understood, the chef is Korean but trained in Japan, where he also met his wife, and later named the restaurant after her, which made the whole place feel even more personal. What stayed with me most was not only the food, but the atmosphere and the care behind the experience. There is just one dinner service a day, with around eight guests seated at the counter facing the kitchen, so the whole evening feels intimate and focused without being formal. The service was especially thoughtful. I mentioned that I would not be drinking alcohol and asked about bottled water; at first they said no, but a little later they somehow found one for me anyway. Later, the chef’s wife started showing me printed images of the ingredients so I could better understand the dishes - unexpected, slightly funny, and genuinely kind. The meal moved through seafood, sushi, sashimi, grilled fish, shabu-shabu, a snow crab rice course, and ended with Korean mugwort ice cream. My highlights were the tuna sushi, the sashimi with especially tender fish and shrimp, the char-grilled cutlass fish with wild onion, and the rice dish with delicious crab roe. What I liked most was how considered everything felt. At the end, they packed the remaining rice for each guest in a small cardboard gift box, and when I paid, the chef’s wife brought the bill with a handwritten note in English. Not every single dish was was fully up to my humble taste, but as an overall experience - warm, thoughtful, and very personal - it was excellent. For me, easily more than 10/10! Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
海雲台駅
311호, 상가 3층, 21 Gunam-ro, プサン広域市, 釜山広域市, 大韓民国
特長
クレジットカード利用可
予約可
パーキング
営業時間
| 日曜日日曜 | 17:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 19:00-22:00 |
| 水曜日水曜 | 19:00-22:00 |
| 木曜日木曜 | 19:00-22:00 |
| 金曜日金曜 | 19:00-22:00 |
| 土曜日土曜 | 17:00-22:00 |
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