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The Museum of Korean Embroideryの近くにいるなら 、このレストランを訪れてください。韓国料理が好きなら、Jinmi Pyeongyang Naengmyeonを訪れるべきです。ここ は完全に 蒸し豚, そば冷麺 と マンドゥを誇りにしています。
お店のホスピタリティと雰囲気は、ここで人を引きつけるなスタッフによるものです。迅速な サービスは、このレストランの大きなプラスです。楽しい 雰囲気 が ここにあります。ミシュランの専門家による訪問を経て、Jinmi Pyeongyang Naengmyeonはミシュランセレクションに選出されました。
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Jinmi Pyeongyang Naengmyeon に関する訪問者のレビュー
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T
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TTsusuka
9 日前 Google に
冷麺がおすすめです。 素朴な味わいでリピートしたくなります。 暑い夏でも、寒い冬でも食べたくなる冷麺です。 またミシュランで星も取られているほど。 地元の人たちで基本的には並んでいます。 少し路地に入ったところにありお店は分かりにくいです。店舗は道を挟んで2店舗あり入れる方に案内してくれます。. Food: 5 Service: 4 Atmosphere: 4
木
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木村友貴
9 日前 Google に
韓国カンナムにある冷麺人気店！ この時もほぼ満席でした! 辛い面も冷麺もめちゃくちゃ美味しい！！ お酢と相性抜群でした！ 人気出る理由が分かりました！ またお伺いします！. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₩10,000–20,000
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daol kim
2 年前 Google に
This is Pyeongni. This is the fourth Pyongyang cold noodle restaurant I visited. Jinmi Pyeongyang Naengmyeon reminds me of ‘Bibigo’ when it comes to retort food brands. Bibigo is a brand that makes retort foods so that they don't look cheap, while making the taste accessible to people of all ages. Jinmi Pyeongyang Naengmyeon seems to do a good job of bringing out the taste that is familiar to the general public no matter what dish it is. I ordered cold noodles, half pork, and half dumplings. What they have in common is that at first taste, they thought, ‘It’s absolutely delicious,’ and ‘It’s flawless.’ But later, they ended up thinking, ‘It’s a bit boring or boring.’ First of all, I was a little disappointed that the food was seasoned sparingly. Also, I thought it was a bit boring as I ate it, but I didn't think the side dishes complemented the main dish well. It seems like only the harsh reviews stand out, but the food is excellent, so I think it's a restaurant you should definitely visit if you're interested in Pyongyang naengmyeon. However, I think I had too many expectations, and as a person who has just discovered the taste of Pyongyang naengmyeon, it doesn't seem to be to my taste. 1. Stability gradually becomes boring, ‘Pyongyang Naengmyeon’: Some Pyeongyang Naengmyeon restaurants make broth with various vegetables and fruits, but the broth of the delicacy Pyongyang Naengmyeon seems to be made only with meat. From the first taste of the rich, meaty broth, people said “delicious”. It's neat that the ratio of salt was increased rather than soy sauce. You can feel a similar flavor from the first taste of the soup to the last, giving you a sense of stability. However, it felt a little boring toward the end. For example, in the case of ‘Wooraeok’, I felt a unique flavor that couldn’t be explained along with the yukhyang, so I felt the strong characteristics and personality of the place, but this place has a familiar gomtang taste from beginning to end. If I had to choose the best among the Wooraeok, Jinmi, and Eulmildae restaurants I've been to so far, I personally think Eulmildae was closer to my taste. The buckwheat flavor of the noodles is not too strong and the elasticity is just right, so I don't think there will be any likes or dislikes, and the taste of the broth is more memorable than the noodles. 2. The taste of mom’s dinner table rather than Pyongyang, ‘Jeyuk’ and ‘dumplings’: I once tried North Korean-style dumplings at a restaurant introduced on Wednesday Gourmet. It was a liver that felt very unfamiliar to me, whose hometown is Jeolla-do. Jinmi’s ‘dumplings’ were surprisingly seasoned. I now understand why there are so many positive reviews about this restaurant’s dumplings. I think most people would say it was delicious because it was a dish that is familiar to the general public and had meat in it, but I was a little disappointed, perhaps because I was expecting dumplings from North Korea. I felt a bit tired after eating it with Jeyuk. The ‘Jeyuk’ here is like really delicious boiled pork made at home. It's warm, oily, chewy and so delicious. It goes really well with the seasoning sauce that comes with it. However, because it was so greasy, it felt burdensome as time went by. Because the overall taste is heavy, I thought it would be good to have a side dish (e.g. kimchi seasoned only with salt) that would not interfere with the taste of Pyongyang naengmyeon, but would also keep you from getting sick of it. Personally, I liked the pork belly more delicious than the dumplings. Service: Dine in Meal type: Lunch Price per person: ₩60,000–70,000 Recommended dishes: 물냉면
すべてのレビュー
韓国, アジア
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一人当たりの価格範囲
KRW 10,000 - KRW 30,000
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住所
鶴洞駅
307 Hakdong-ro, ソウル特別市, ソウル, 大韓民国
特長
屋外の座席はありません
予約可
クレジットカード利用可
配達なし
取り除く
パーキング
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:00-21:30 |
| 月曜日月曜 | 11:00-21:30 |
| 火曜日火曜 | 11:00-21:30 |
| 水曜日水曜 | 11:00-21:30 |
| 木曜日木曜 | 11:00-21:30 |
| 金曜日金曜 | 11:00-21:30 |
| 土曜日土曜 | 11:00-21:30 |
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