写真を追加
40 枚の写真
풍정사계 화양양조장 は、訪問者の意見によるとGoogle 4.6 を受け取りました。
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住所
내수읍 풍정1길 8-2, チョンジュ市, チュンチョン北道, 大韓民国
特長
クレジットカード利用可
営業時間
| 日曜日日曜 | 24時間営業 |
| 月曜日月曜 | 24時間営業 |
| 火曜日火曜 | 24時間営業 |
| 水曜日水曜 | 24時間営業 |
| 木曜日木曜 | 24時間営業 |
| 金曜日金曜 | 24時間営業 |
| 土曜日土曜 | 24時間営業 |
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@pungjeongsagye
情報の誤りを報告する
It is said that the four seasons belong to the four seasons as spring (spring and spring), summer (summer and oversea), autumn (autumn, takju), and winter (winter distillery shochu). 500ml each bottle is sold at a price between 15,000 ~ 35,000 won. It can be said that it is equivalent to 22,500 won (Takju) and 52,500 won (overhaul) when converted to 750ml of normal wine standard. Alcohol should be stored in the refrigerator and should be consumed within 2 months, except for distilled spirits.
korean Sake tastes are said to be based on the local water taste. It is also based on differences in the taste of agricultural products in each region. we can understand that this sake accroding to high value of high technical skills(the winner of competition) and even chose it as a dinner party for the Blue House.
In other regions, however, there are a variety of traditional sake with such experience and history. and in Korea, it seems that the traditional brewery is not based on local ingredients or techniques. so it’s difficult to express it as "Korean winery" . I think you should try tasting before buy this sake. it will be more meaningful when you use it for seasonal meetings. Of course, the taste of alcohol may vary depending on your personal situation or preferences.