Arbor

Name: Arbor
Address: Queen'sH80 Queen's Road Central25/F, 香港, 25, 香港
Telephone: +85231858388
Price range: $$$$
Rating: 5

582 票

香港のレストラン35640軒中54位

営業中 18:30 - 00:00

更新: 1日前

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Pottinger Streetの周りを散歩しているときに雨に驚かされた場合は、このレストランに立ち寄ってください。この場所に来て、フレンチ料理を味わってください。Arborで提供されている良い銀鱈, サーモンの卵とトマトブロスを試してください。レモンパイをよく注文できます。美味しいハウスワイン, シャンパンかレモン酒が食事をより美味しくしてくれるので、間違いなくまた訪れたくなるでしょう。フルーツティーを素晴らしい味わう時が来ました。

ここの便利な立地は、ラッシュ時でも簡単にアクセスできます。訪問者のコメントを見てみると、お店のスタッフは楽しいようです。サービスは迅速な。このレストランは手ごろな価格で注目されています。Arborでは、お客様は居心地のよい雰囲気と良い装飾を楽しむことができます。この二つ星ミシュランレストランでは有名なシェフが見事な料理をあなたに提供します。

レビューで頻繁に言及される

natto Sourdough

spicy ebisu oyster

s dishing out Nordic cuisine

scandinavian

shichimi powder

arima sansho pepper

ginkgo

for amuse-bouche

lime sorbet

symphony

すべて見る少ない

ミシュランガイドの評価

２つの MICHELIN 星: 素晴らしい料理。行く価値あり!

大変良い標準。

Japanese and Nordic cuisines enjoy a natural affinity as they both boast a subtractive form of cooking that focuses on subtle, natural flavours. Through precise execution and the insistence on using top quality ingredients, the two come together in the form of balanced and intriguing set menus at this understatedly stylish restaurant... 詳細情報

Arbor の評価

Foursquare

(7.2/10)

Google

(4.5/5)

418

Trip

(4.3/5)

139

Facebook

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Christine C 6 日前 Google に

Everything was fantastic. Every single dish was absolutely fabulous. There were no one dish that was not 100%. The pigeon was the best we have ever had. Service was amazing and the private room was so nice. I don’t understand why this is not a 3 Michelin restaurant. It was way better most of the 3 Michelin star restaurants in Hong Kong. Definitely going back again. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $500+

オーナーからの返信 5 日前

Thank you so much for your kind words. We're delighted to hear that you enjoyed your experience at Arbor. Your support means a lot to us, and we look forward to welcoming you back soon!

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Megan Leung 15 日前 Google に

Had their 8 course dinner. Excellent service and atmosphere. However, the current menu could be better as some dishes were too salty or had too much seasoning. Hope to try another menu in the future. Food: 3 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $500+

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gloria tong １ヶ月前 Google に

Have you ever tasted Japanese Ingredient with Nodic soul? Arbor in Central is a Michelin two-star fine dining restaurant, featuring Nordic-inspired interior design and sweeping views over the city, creating a relaxing and comfortable dining atmosphere. Helmed by Eric, the chef from Finland, Arbor blends Nordic culinary philosophy with seasonal Japanese ingredients to deliver a refined and beautifully layered dining experience. From the first bite of the Eel cucumber hand roll, where the herbaceous freshness lifts the rich eel so perfectly, a vibrant green delight that’s light, fresh, and full of seasonal flavors; to the Smoke salmon sushi paired with a Sweden potato egg salad base that feels light, clean, and comforting at once — every bite is thoughtful and delicious. The addition of a delicate sip of Finland fish soup is the perfect companion to the amuse-bouche and palate awakening — warm, delicate, and just the right start to gently open the appetite. The sourdough bread brings a gorgeous, charred aroma, while the butter cream, made with French butter, Okinawan brown sugar, natto powder, and a touch of cheese on top, is silky, layered, and unexpectedly addictive. The Okinawan seaweed tomato somen with sea grapes and vinegar is bright, refreshing, and beautifully presented, especially with that charming heart shape. The sweet and savory flavour of the sea grapes complements the bright acidity and juiciness of the tomatoes, creating a delightful balance on the palate. Then comes the signature main courses roasted pigeon. It is roasted and crusted with Okinawa dark sugar and Sichuan pepper. The pigeon breast is a perfect medium-rare, incredibly juicy and tender with just the right amount of gamey character. Perfectly pair with a glass of red wine. The Australian Murray Cod with mushrooms is equally delicate — soft, clean, and full of freshness with rich fermented mushroom sauce and a golden, crispy fish skin on the outside while maintaining a tender, buttery flake inside. Chocolate ice cream decorated with chocolate crunch, and milk tuille — the crisp texture is absolutely delightful. Passionfruit Panna cotta its silky, melt-in-your-mouth texture and signature delicate wobble. The best-in-town madeleine has a crisp, delicate shell, while the cake inside stays wonderfully moist and soft, paired with the fresh, fragrant brightness of Okinawa shikuwasa. The DA CHOCO pistachio chocolate is a collaboration between the French dessert house DALLOYAU and Chef Eric Räty, blending French pastry craftsmanship with local dining culture. Its crisp outer shell wraps around 66% Valrhona dark chocolate, while the filling is smooth, rich, and full of nutty pistachio aroma — beautifully balanced and never too sweet. Dining at Arbor is a layered sensory experience, where freshness, finesse, and satisfaction come together in perfect harmony. #ArborHK #MichelinHongKong #DiscoverHongKong. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: $500+

オーナーからの返信１ヶ月前

Thank you so much for your kind words. We're delighted to hear that you enjoyed your experience at Arbor. Your support means a lot to us, and we look forward to welcoming you back soon!

返信を表示 (1)

すべてのレビュー

+852 3185 8388

予約

フレンチ, ベジタリアンのオプション

$$$$ 一人当たりの価格範囲 HKD 500

Queen'sH80 Queen's Road Central25/F, 25

香港, 香港

住所

Queen'sH80 Queen's Road Central25/F, 香港, 香港, 25

特長

予約可クレジットカード利用可配達なしテイクアウトなし車椅子アクセス可 Wi-Fi

営業時間

日曜日日曜	12:00-14:30 18:30-00:00
月曜日月曜	12:00-14:30 18:30-00:00
火曜日火曜	12:00-14:30 18:30-00:00
水曜日水曜	12:00-14:30 18:30-00:00
木曜日木曜	12:00-14:30 18:30-00:00
金曜日金曜	12:00-14:30 18:30-00:00
土曜日土曜	12:00-14:30 18:30-00:00