Hong Kong Space Museumを楽しんだ後、このバーに訪れてください。それは遠くありません。Felixで美味しい牡蠣を食べることができます。完全に アイスクリーム, クランブル と レモンパイを注文するのはとても良いアイデアです。美味しいデザートワインが提供されます。ここでは、ゲストは素晴らしい お茶, トニック と チョコレートフラッペを飲むことができます。
お店の温かく居心地の良い雰囲気は、訪問者をリラックスさせ、素敵な時間を過ごさせてくれます。このバーの良い スタッフは高いレベルのホスピタリティがあります。専門的な サービスを体験したいなら、Felixに行くべきです。かわいい 装飾 はゲストに評価されています。Frommer'sによると、ここは3つ星の評価を受けているので、訪れるべき非常におすすめの場所です。
市内で最高
この賞は、 Restaurant Guru におけるレビュー、評価、ユーザーエンゲージメントのトレンドを含む複数の要因の分析に基づいています。素晴らしいサービス (2025)
美しい眺め (2025)
美しいインテリア (2025)
ステーキハウス (2025)
レストラン (2025)
レビューで頻繁に言及される
すべて見る少ない
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Nonoyama
5 ヵ月前 Google に
夜にバー利用で。明るく開放的な窓から見えるヴィクトリアハーバー、最高のロケーションです! さすがペニンシュラでスタッフのサービスは完璧で、キャビア、チーズ盛りなどをいただき料理も最高に美味しかったです。 また再訪したいお店。. Food: 5 Service: 5 Atmosphere: 5 Price per person: $500+
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Nico Shimo
4 年前 Google に
普通に美味しいし、不満はないですよ。 値段はそれなりですが、それは仕方ないでしょう?
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RobC
3 ヵ月前 Google に
“There is a distinct kind of high-altitude theatricality that hotels in former British colonies pull off with absolute, terrifying precision. They build these towering monuments to luxury, drape them in marble, and then invite you to ascend into the clouds to look down upon the chaotic, beautiful swarms of the city below. And if you want to see exactly where that architectural ego meets late-night hedonism, you take the elevator to the 28th floor of the legendary Peninsula Hotel in Tsim Sha Tsui and step into Felix. This isn't a cozy neighborhood joint; it is a sleek, spaceship-like dreamscape designed by Philippe Starck that has been anchoring Hong Kong’s elite nightlife scene for decades.” The Vibe. The entrance is pure cinematic bravado. You step out of the elevator and are immediately enveloped in a moody, avant-garde interior featuring floor-to-ceiling windows that look out over Victoria Harbour. The view isn't just good; it’s a million-dollar sensory ambush. The city's neon skyscrapers pierce the dark water below, blinking back at you while a live DJ spins dark, pulsing beats that bounce off the ultra-modern furniture. The crowd is exactly what you expect: a high-octane mix of international travelers, affluent locals celebrating milestones, and slick corporate types blowing their expense accounts. It is loud, it is sophisticated, and it operates with a confident, high-stakes energy. Even the washrooms are a legendary part of the itinerary—featuring a urinal view that forces you to stare straight out into Kowloon through a wall of glass. It’s absurd, it’s theatrical, and it’s entirely memorable. The Attack. The kitchen handles modern European cuisine with heavy Japanese influences, delivering plates that are surprisingly generous for a venue that could easily coast on its aesthetics alone. The Seafood Platter: This is the heavyweight centerpiece of the room. A sprawling, icy ziggurat packed with pristine, sweet oysters, fleshy crab legs, and plump prawns. It is impeccably fresh, clean, and hits you with a sharp, briny blast of pure ocean flavor that pairs flawlessly with a cold glass from their heavy champagne selection. The Four-Course Ritual: The tasting menu moves with impressive technical rhythm. From velvety, deeply comforting soups to beautifully executed mains like a flawlessly seared steak or delicate fish accented with Japanese elements, the execution is tight, sharp, and deeply satisfying. The Reality Check. So why only four stars instead of five? Because when you set the stage this high, the margins for error disappear, and the cost of admission is steep. A night at Felix requires a serious, uncompromising financial commitment. With prices easily clearing HK$500 to well over a thousand per person, your expectations are sky-high. While the seafood platter and ambiance are a revelation, on a crowded weekend night, the service can occasionally stretch thin under the weight of the lounge traffic, making you wait just a fraction too long for that second cocktail. Furthermore, the sheer, unadulterated fame of the venue means you are rarely alone in your awe—you are constantly navigating a room full of people trying to capture the exact same sunset photo for their digital audience. The Verdict. Look, it is a textbook tourist icon, and it knows it. If you are looking for a gritty, unscripted street-side noodle stall, a 28th-floor penthouse inside The Peninsula will feel entirely focus-grouped. But if you want to dress up, drink excellent wine, listen to a DJ mix beats over the most spectacular harbor view on the planet, and experience the unapologetic, glamorous soul of Hong Kong's high life, Felix remains a mandatory pilgrimage. Secure a window table, brace your credit card, and soak in the skyline. It is four stars all night long. Food: 4 Service: 4 Atmosphere: 5 Price per person: $500+
すべてのレビュー
ヨーロッパ, コンテンポラリー, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
HKD 500
© OpenStreetMaps
contributors
住所
22 Salisbury Road, 28/F The Peninsula, 香港, 香港
特長
Wi-Fi
予約可
車椅子アクセス可
パーキング
テレビあり
営業時間
| 日曜日日曜 | 17:30-01:00 |
| 月曜日月曜 | 17:30-00:00 |
| 火曜日火曜 | 17:30-00:00 |
| 水曜日水曜 | 17:30-00:00 |
| 木曜日木曜 | 17:30-00:00 |
| 金曜日金曜 | 17:30-01:00 |
| 土曜日土曜 | 17:30-01:00 |
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