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このレストランは、Singapore Riverの近くにいる場合に訪れることができます。この場所では ゲストが美味しい食事を心ゆくまで楽しみ、美味しい 寿司を味わっていただけます。JELLYFISHのホスピタリティと雰囲気は、ここで創造的ななスタッフによるものです。良い サービスは、ここが高品質であることを示しています。素敵な 雰囲気は良い印象を顧客に与えます。お店はGoogleの評価システムで4.8を獲得しました。
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JELLYFISH に関する訪問者のレビュー
/ 9
J
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Jamie W
4 ヵ月前 Google に
Glad to have checked out Jellyfish. Liked the overall vibes of the place and Chef Matthew is a pretty cool dude. Only one menu to go for and out of everything, I recall that the uni pepperoni pizza was the best, together with the prawn bisque, appetisers of tomatoes, ramen and the separate dessert which we got of its date pudding. Always happy to support restaurants with new and creative concepts, although this being sort of Omakase style and with sushi-pizza means one might feel a little too carb overload at the end of the night. The ramen made with pizza dough was very interesting though, and their date pudding should be on the menu itself (instead as an add-on). Worth a visit, but probably that’s about it. Thanks for a nice night!
C
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Christine Tan
5 ヵ月前 Google に
Mindblowing flavours and an unforgettable, cosy experience. It felt like eating a creative labour of love. Every detail felt painstakingly thought through (e.g. pacing, variety, contrasting hot/cold courses, different presentations and textures of pizza breads). Whatever you think pizza sushi tastes like, it’s better than that. Though the combinations were experimental, the vibe was friendly and approachable, and the explanations helped me appreciate the food more, not just what was in them but how they were inspired by more familiar/traditional foods. Money well spent and hope more people will be able to experience this!
A
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Angel Tan
5 ヵ月前 Google に
Snaps from the Italian Bread ‘Sushi’ course ($148++) and 4-glass sake pairing ($46++) at Jellyfish Sushi, a relatively new dining concept within Artichoke at New Bahru. Overall, the food was innovative and tasted yummy, and I loved that the chef was chatty, but I’m still on the fence about whether the food is value for money. Nonetheless, worth a try! Pictured: [Food] - Starters: Anago , amaebi with tomato jelly , Hiroshima oysters & wasabi mayo & salted cucumber - Shima saba handroll - Mikan buri, roasted raddichio - Pickle iwashi - Pickle heirloom cherry tomatoes - Italian cold cut maki sub - Chutoro katsu - Engawa and shaved ankimo - Baby sweet potato, hazelnuts, rum and raisin butter - Reversed ice-cream sandwich [Sake] - Orchid Craftworks, Singaporean Craft Sake: tropic, junmai daiginjo, mango, pineapple, soft flowers - Tamano Hikari Junmai Ginjo “Wine Yeast”, Kyoto: brewed with wine yeast, acidic & crisp, almost like a white wine - Narutotai Ginjo Shiboritate Nama Genshu, Tokushima: fresh & bold with unique caramel & nutty tones - Mua, Vietnamese Craft Sake: pineapple, chilli & hibiscus, fruity, spicy & addictive - [Complimentary] Amabuki Brewery, Banana Sake - [Complimentary] Ninki Ichi, Yuzu Sake : Jellyfish Sushi @ Artichoke, New Bahru
すべてのレビュー
$$$$
一人当たりの価格範囲
SGD 100
住所
Fort Canning
46 Kim Yam Rd, #01-02 within Artichoke, シンガポール, シンガポール
特長
クレジットカード利用可
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-22:00 |
| 水曜日水曜 | 18:00-22:00 |
| 木曜日木曜 | 18:00-22:00 |
| 金曜日金曜 | 18:00-22:00 |
| 土曜日土曜 | 18:00-22:00 |
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