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Phuket Thaihua Museumを訪れた後、このレストランのメニューを見てみることをおすすめします。あなたは美味しい 魚, ラム と カエルの足を注文することができるでしょう。良い ワインで食事を始めましょう。
Restaurant Roydは、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。あなたはここの美しい 装飾と平和な 雰囲気を気に入るでしょう。ミシュランの専門家による訪問を経て、お店はミシュランセレクションに選ばれました。
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Restaurant Royd に関する訪問者のレビュー
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Naomi
１年前 Google に
とても良い夜でした。スタッフのサービスは丁寧でとても素晴らしかったです。レストランの思いや、料理のコンセプトなど自信のある接客には情熱を感じました。 コース料理には圧巻です。見た目も楽しめる盛り付け、使われている食材やソースも地元へのこだわりと思いが感じられました。特に、見た目と食べた後のギャップがとても面白かったです。まさに「料理を楽しむ」が盛り沢山でした。 個人的な意見として、ワインペアリングが少し合わなかったです。料理も美味しい、ワインもそれぞれ美味しいワインだったのですが、料理を味わってワインを飲んだ後「少し違うな。」と思うことがありました。 オーナーの女性の方には本当に感謝しています。(名前を伺いましたがごめんなさい、覚えるのが苦手で...。) 実は私の勘違いで予約日を1日間違えて来店しました。気を取り直してすぐ隣のシーフードレストランで食事をしようとメニューを見ていたら、彼女がわざわざお店から追いかけて来てくれました。そして彼女のお勧めのメニューをいくつか教えて貰って食べましたが、その料理も絶品でした。 翌日改めて予約した日に伺うと、彼女とデザート後に少し話をしましたが、私の宿泊先近くのおすすめのレストランを教えて貰いました。(そこも美味しかったです) Phuketへ訪れる際はまた伺いたいと思います。友達や知り合いにも強くおすすめします。ご馳走様でした。 Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ฿1,000+
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Jeremiah Y
2 ヵ月前 Google に
Bold, Brave and Beautiful This is one of the most exciting meals I've had in Phuket, and quite possibly the most quietly confident. The "Two Seas Through South" menu doesn't chase you. It asks you to meet it where it lives, in the deep, layered world of South East Asian cooking. What moved me most was how clearly it speaks to the Chinese heritage woven through this part of Thailand: the tofu skin, the smoked pig head, the salted and fermented notes that anyone with roots in this region will recognise in their bones. To me it tasted like memory, generations of migration, two seas, two cultures, meeting on a plate. If those flavours are foreign to you, this menu may feel brave to the point of challenging. But if they're part of who you are, it's something else entirely: familiar, tender, and elevated to a level I rarely encounter. Bold and unapologetically local, yet refined with real intent. Make no mistake: this is a rising star already cooking at one star level. Michelin recognition feels not just possible but inevitable, and the fact that food this thoughtful is coming out of Phuket says everything about how far the island's dining scene has come. The duck stayed with me, prepared two ways, each showing serious technique, complex and layered yet still honest to its origins. The salads and desserts were just as remarkable, world class in the way they balanced texture against flavour, never showing off, always in service of the dish. And the service deserves its own mention. The wine list was mid transition, so both bottles I first chose were gone, but what could have been a stumble became a highlight. The team offered an off menu Hungarian bottle that paired so beautifully with the food it felt almost intentional. That kind of grace under pressure is the mark of a truly special place. Beautiful, considered decor rounds it all off. Go now, before the stars arrive and the secret's out. Food: 5 Service: 5 Atmosphere: 5
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Pornpong W.
9 ヵ月前 Google に
Restaurant Royd – Fourth Visit, Still Impressed This was my fourth time dining at Restaurant Royd, and I’m still genuinely impressed. The atmosphere remains one of the restaurant’s strongest points calm, warm, and thoughtfully designed. Everything feels intentional, from the layout to the pacing of the space, making it a place where you can truly slow down and enjoy the experience. It’s the kind of restaurant you remember and want to come back to, which is why I’ve returned multiple times. The food quality continues to be excellent. Each dish is beautifully presented, full of care, and clearly well thought out. You can feel the passion behind the kitchen’s work, and that dedication is what keeps bringing me back. That said, I would like to share a small piece of feedback, offered with genuine goodwill and respect, especially because I’ve visited four times and truly appreciate what the restaurant is doing. The only challenge I’ve experienced is the waiting time between dishes, which can feel quite long. On this visit, I brought my father along. He enjoyed the food, but he didn’t fully understand why each dish required such a long wait. From his perspective, since each course is relatively small and finished quite quickly, it felt like the next dish could be served sooner once the previous one was done. Over time, the long gaps made the overall meal feel tiring rather than relaxing. I completely understand that this style of dining is intentional, and those who are familiar with the concept will appreciate it. However, for some guests especially older family members the long pacing can be difficult to enjoy and may affect their overall impression of an otherwise wonderful experience. I share this only because I care about the restaurant and want to see it continue to delight all kinds of guests. If adjusting the timing is possible in any way, I truly believe it would elevate the experience even further. Thank you for consistently delivering such a thoughtful and high-quality dining experience. I’ll certainly be back again. Price per person: ฿2,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulled Lamb
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コンテンポラリー
$$$$
一人当たりの価格範囲
THB 2,000
© OpenStreetMaps
contributors
住所
95 Dibuk Rd, プーケット, タイ, 33
特長
予約可
クレジットカード利用可
Wi-Fi
車椅子アクセス可
パーキング
営業時間
| 日曜日日曜 | 12:00-14:00 17:00-23:00 |
| 月曜日月曜 | 17:00-23:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 定休日 |
| 木曜日木曜 | 17:00-23:00 |
| 金曜日金曜 | 17:00-23:00 |
| 土曜日土曜 | 12:00-14:00 17:00-23:00 |
ウエブサイト
Instagram
@restaurant.royd
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