写真を追加
31 枚の写真
Tin Hau Temple (Causeway Bay)を楽しんだ後、このレストランに行ってください。それは遠くありません。RUMI 瑠美で日本料理料理のメニューを試してみて 。Googleでのゲストのフィードバックに基づいて、ここは4.9を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
RUMI 瑠美 に関する訪問者のレビュー
/ 100
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Katrina Yan
１ヶ月前 Google に
A cozy new spot in North Point alley serves refined French‑Japanese fusion, with creative pairings and thoughtful execution across the whole course (8-courses in total). Overall delicious and recommended! Food: 5 Service: 4 Atmosphere: 5 Price per person: HK$500+
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AL
１ヶ月前 Google に
Rumi comes with an interesting backstory – it's not just a restaurant but a seafood wholesaler that opened its own kitchen. That means they have first pick at the fish market every morning, access to premium ingredients at lower costs, and a natural advantage in sourcing. In theory, that should translate to exceptional value for diners. And the ingredient list is undeniably impressive: Toyama Bay firefly squid, Miyazaki A4 wagyu, Hokkaido uni, and daily fresh seafood. We went for the full tasting menu, the ingredients are clearly top-tier, but the execution didn't always match the sourcing. The genuine highlights Ebi Sashimi – Northern Territories red shrimp with Hokkaido "Iso no Yuki" seaweed. Sweet, buttery, and impeccably fresh. This was the best bite of the night, and a reminder of what the kitchen can do with great produce. Sweet Potato Ice Cream – The standout dessert. Earthy, creamy, with just the right sweetness. A genuinely memorable finish. The rest The pacing was the biggest issue – we waited a long time between courses, and several dishes arrived lukewarm, which dulled their impact. Temperature control and rhythm matter. · Amuse-Bouche – Toyama Bay firefly squid, Kanagawa mackerel, Takashima tuna. A confident opening, fresh and clean. · Sashimi – Hokkaido salmon roe with Kochi yuzu and gin. The citrus cut through the richness, the gin added an elegant lift. · Sea Urchin – Hokkaido uni with Gifu persimmon. The sweetness of the persimmon and creamy uni worked well together – one of the better dishes. · Snow Crab – Hokkaido snow crab with Ehime iyokan. Bright and refreshing, crab was very cold. · Caviar – Boston lobster with Chinese caviar. Luxurious, but the lobster was slightly overcooked. · Grilled Fish – Hokkaido black cod with Suruga Bay sakura shrimp. Flaky and moist, but could have been hotter. · Sorbet – French lemon with Fukuoka yamecha. Zesty, did its job as a palate cleanser. · Wagyu – Miyazaki A4 wagyu with French potato. Beautiful marbling, but served lukewarm. The potato was flawless. · Risotto – Kagoshima eel with Hokkaido cream cheese. A surprising combination that worked – smoky eel balanced the richness – but again, temperature was an issue. · Soup – Comforting, but unremarkable. The irony – The restaurant's wholesale background gives them access to incredible seafood at better prices. That's a real advantage. But if the cooking and pacing don't match that promise, the value proposition falls short. The ebi sashimi and sweet potato ice cream showed what they're capable of. Service & Vibe – The team is knowledgeable and passionate, but the pacing was a real issue. 20-30 minute gaps between courses made the meal feel drawn out. The space is intimate and modern – great for conversation if the rhythm were tighter. Verdict – Rumi has the sourcing advantage, and you can taste it in the quality of the produce. But the execution, temperature control, and pacing need work. If they dial in the execution, this could be a gem. For now, it's a promising concept that hasn't quite landed. Meal type: Dinner Price per person: $500+ Food: 3 Service: 3 Atmosphere: 3
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Rachel Fung
１ヶ月前 Google に
100/10, each course was spot on and it’s a true gem of North Point. I didn’t have much expectation at first, but after trying their full tasting menu, I’m so ready to return for their autumn and winter menu! Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
HKD 500
住所
Block C, G/F, 49A Kam Ping St, 香港, 香港
特長
クレジットカード利用可
配達なし
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 18:00-23:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-23:00 |
| 水曜日水曜 | 18:00-23:00 |
| 木曜日木曜 | 18:00-23:00 |
| 金曜日金曜 | 18:00-23:00 |
| 土曜日土曜 | 18:00-23:00 |
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