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フレンチ料理はこのレストランで必ず味わうべき一品です。Bistrot du Vinでは、お客様が良い エスカルゴ, グリルドプローン と ポークローストを注文できます。ここでよくマドレーヌを食べることができます。美味しい梅酒が提供されます。
お店は、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。このレストランでは、ゲストは平和な 雰囲気とかわいい 装飾を楽しむことができます。Bistrot du VinはGoogleの評価システムで4.3を獲得しました。
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Bistrot du Vin に関する訪問者のレビュー
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Kay
2 年前 Google に
何を食べても美味しかったです！ パスタとデザートのスフレが最高でした！！雰囲気も良くて家族とでもカップルとでもいいと思います。
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SIN TETSU
2 年前 Google に
誕生日祝いできました。料理も美味しくとても良いランチタイムを過ごせました。. Food: 4 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: $300–350
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AL
3 ヵ月前 Google に
A decade of love, now even better – my favourite French bistro in Hong Kong I’ve been eating at Bistrot du Vin since it first opened in 2011. Through its various moves, it has never lost that warm, unpretentious French soul. But this latest relocation to Sai Ying Pun – into the former Batard space inside The Fine Wine Experience – feels like a homecoming on steroids. The moment you walk through the door, you’re no longer in Hong Kong. Vintage bistro chairs, flea-market finds from France, wine bottles climbing the walls like old friends, old photographs of chef’s father, and a soft amber glow that wraps around you – it’s a little pocket of Paris tucked into the western edge of the island. The long communal table by the cellar, the chalked wine list, the gentle hum of conversation and clinking glasses – it all feels effortlessly, timelessly French. First, the wine. Over 1,200 labels on the shelves, all at retail prices. No restaurant markups. You literally walk into the cellar, pick a bottle, and pay what you’d pay in a shop. Then, the food. New chef Guillaume Losguardi has taken the helm, and my decade‑long love has only grown deeper. His cooking is bold, rustic, and made for wine. What we had (and loved) House‑made Pâté en Croûte (HK$200) – spring edition with goose liver, pork, truffle. The pastry is flaky, the filling rich and savoury. A labour of love. Cold Cuts Platter (HK$320) – Duck rillettes (French duck breast marinated with four peppers, stuffed with foie gras), Bayonne ham, Rosette de Lyon. Every bite was a perfect wine partner. Onion & Truffle Soup (HK$160) – This was the showstopper. A hot white crock arrived crowned with a golden, impossibly flaky pastry lid that shattered at the touch of a spoon. Beneath lay a dark, velvety broth – sweet from slowly caramelised onions, earthy from truffle, and so intensely comforting that each spoonful felt like a warm embrace on a cool evening. It’s the kind of soup you want to crawl into. Baked Marble Goby en Croûte (HK$910) – whole fish wrapped in golden pastry, carved at the table. The flesh was impossibly tender, served with ikura and a bright citrus-butter sauce. Drama and flavour in one dish. Char‑grilled Australian Wagyu Bavette (HK$350 for 200g) – perfectly charred, juicy, with a classic black pepper sauce. Simple, beefy, satisfying. Chocolate Parfait with Raspberry Coulis (HK$120) – not too sweet, the raspberry cuts through beautifully. Tarte Tatin with Vanilla Ice Cream (HK$320) – apples caramelised for two hours then baked for 19 minutes. Soft, sticky, and glorious with the ice cream. Also fine – the suckling pig with choucroute and baked apple (HK$350) was good but not a standout. The tomato pasta was more Florentina style, pleasant with bits of tripe in it. Verdict – Bistrot du Vin has been my favourite French bistro for over ten years. With this new location, a chef who gets it, and that unbeatable wine retail concept, I love it even more. If you care about honest French cooking and great wine at fair prices, go. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $500+
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フレンチ
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一人当たりの価格範囲
HKD 500
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contributors
住所
G/F, 165-166 Connaught Rd W, 香港, 香港
特長
クレジットカード利用可
屋外の座席はありません
予約可
車椅子アクセス可
Wi-Fi
テレビあり
営業時間
| 日曜日日曜 | 12:00-15:30 18:00-22:30 |
| 月曜日月曜 | 12:00-15:00 18:00-22:30 |
| 火曜日火曜 | 12:00-15:00 18:00-22:30 |
| 水曜日水曜 | 12:00-15:00 18:00-22:30 |
| 木曜日木曜 | 12:00-15:00 18:00-22:30 |
| 金曜日金曜 | 12:00-15:00 18:00-23:00 |
| 土曜日土曜 | 12:00-15:30 18:00-22:30 |
Instagram
@bistroduvin.hk
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