Boon Tat Stを長時間歩いた後は、休憩しにぜひお立ち寄りください。このレストランで提供するシンガポール料理メニューは、お客様から高く評価されています。Seng Kee Local Delightsでは、ゲストは美味しい フライドシュリンプ, シンガポール・ヌードル と チャークイティオを注文することができます。
スタッフはここでかわいいと評判です。そのサービス は良い。ゲストの 観点からは、 価格は平均的なです。アットホームな 雰囲気に着目してみましょう。 でも 訪問者 はGoogleでここを平均以下と評価しています。
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chacha
5 ヵ月前 Google に
3年前に初めて訪れた時は美味しいと思ったけど2026年に再訪し味が落ちたと思った。わざわざ行く必要なし。 そしてレジ兼麺を担当している20代くらいの男性店員の態度が最悪。 終始睨むような目つきだった。もう行かない. Food: 2 Service: 1 Atmosphere: 1 Meal type: Lunch
Maru Sam
9 ヵ月前 Google に
態度がひどい。味は普通。 相手が観光客と見るや、雑に扱い後回し。 旅行される方は悪い思い出となるので行かない方が良い. Food: 2 Service: 1 Atmosphere: 1
Its A Wonderful Life
2 ヵ月前 Google に
Arriving at the historic iron monument of Lau Pa Sat late in the evening—around 9 PM—in a state of absolute, ravenous delirium, we were instantly confronted by a dizzying paradox of choice. Overwhelmed by the sheer density of aromatic hawker stalls and completely bypassing our usual ritual of cross-referencing online reviews, we succumbed to a classic traveler’s instinct: we joined the longest, most promising queue. This gastronomic gamble led us straight to Seng Kee Local Delights. Seeking comfort in local staples, we placed orders for a duet of quintessential Singaporean dishes: the iconic Fried Hokkien Mee and the Fried Oyster Omelet. The Singapore-style Fried Hokkien Mee proved to be a highly respectable contender. Infused with a rich, savory broth and kissing the palate with a gentle whisper of wok hei, it was an entirely satisfying plate of noodles. While it may not scale the absolute peaks of the city's legendary Hokkien Mee pantheon, it is undeniably executed well. Our only real critique lies in its architecture; the portion size errs slightly on the modest side for a truly famished traveler. That being said, it is a dish we would comfortably order again upon a return visit. Conversely, the Fried Oyster Omelet was a profound exercise in culinary heartbreak. While the structural seasoning and flavor profile of the egg batter were perfectly acceptable, the execution faltered heavily on its core promise. In a dish where the briny, decadent oyster is meant to be the undisputed star, we were crestfallen to uncover a mere four minuscule oysters hidden across the entire plate. It felt less like a celebrated seafood delicacy and more like a premium-priced plate of glorified scrambled eggs. To feel shortchanged at a bustling landmark is a bitter pill to swallow, echoing the exact grievances whispered by other discerning diners online. Ultimately, Seng Kee Local Delights is absolutely worth a visit to witness the frantic, high-energy theater of its wok masters, but strategy is paramount. If you pull up a stool here, anchor your expectations and stick firmly to the Fried Hokkien Mee. Leave the oyster omelet to the annals of missed opportunities, and save your appetite for the other treasures waiting to be discovered under the Victorian rafters. Meal type: Dinner Price per person: $20–30 Dietary restrictions: Non halal.
すべてのレビュー
シンガポール
$$$$
一人当たりの価格範囲
SGD 1-SGD 10
住所
Telok Ayer
18 Raffles Quay, stall 10, シンガポール, シンガポール
特長
取り除く
営業時間
| 日曜日日曜 | 08:00-22:00 |
| 月曜日月曜 | 08:00-22:00 |
| 火曜日火曜 | 08:00-22:00 |
| 水曜日水曜 | 08:00-22:00 |
| 木曜日木曜 | 08:00-22:00 |
| 金曜日金曜 | 08:00-22:00 |
| 土曜日土曜 | 08:00-22:00 |
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